Easiest Way to Best Delicious Rooti fiyooro(flower bread)

Josephine Phillips
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Best Delicious Rooti fiyooro(flower bread)
Page content

Easiest Way to Best Delicious Rooti fiyooro(flower bread) Delicious, fresh and tasty.

Rooti fiyooro(flower bread). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. MY DASTARKHWAN Recommended for you THE BEST WHITE BREAD RECIPE AND TUTORIAL. The Rex Fam Recommended for you Artisan Bread Recipes Baking Recipes Greek Easter Bread Hokkaido Milk Bread Bread And Roses Milk Bread Recipe Rose Bun Bread Art Dinner Rolls Recipe More information.

Using a tong (chimta) put the roti on high flame.

Roti Canai / Paratha / Roti Maryam, "flying flat bread" Citra's Home Diary. dough, AP flour, salt, cooking oil, oil, butter, sugar, warm water.

Love is beautiful and may you guys continue to grow it by the bucket load!

You can have Rooti fiyooro(flower bread) using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rooti fiyooro(flower bread)

  1. Prepare 2 cups of flour.

  2. It’s 1 of egg.

  3. You need 2 tablespoon of sugar.

  4. Prepare Pinch of salt.

  5. It’s of Egg yolk.

  6. Prepare of Lukewarm Milk.

  7. It’s 1 of full tablespoonYeast.

  8. Prepare 1 teaspoon of baking powder.

  9. It’s 3 table spoon of Butter.

This is a good recipe and works well!!

We make our rotis or flat breads out of either buckwheat flour and water ( home laid eggs make them even better!) or besan ( chickpea flour ) and water ( and again eggs from our happy chooks).

The bread must come up otherwise it won't be cooked properly and make sure you press the sides".

The pan should also be hot otherwise you end up with rock hard roti!

Rooti fiyooro(flower bread) instructions

  1. Mix well.

  2. Add 3 tablespoon butter nd knead.

  3. Dust flower nd keep it closed in a warm place.

  4. Roll out the dough,using a round object nd cut circles.

  5. Place each cirlcle at the edge of the other nd pressed lightly as shown.

  6. Now roll it in,by overlaping each edge into the end of the other.

  7. Cut in half,after rolling.

  8. Using ur hands open the flower hands shaped,that is made by rolling.

  9. Place each half in a baking tray cup.

  10. Nd bake for 15-20 mins on preheated oven at 150-200F.

  11. Enjoy.

How to Make Round Roti Amma always rolled her roti in near perfect circles.

This must have something to do with her special technique of rolling the dough into a roll then slicing.

Watch Queue Queue Roti is a round, flat, unleavened Indian bread.

While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven), roti is typically made with wheat flour and cooked on a hot griddle.

It's an everyday bread that's made fresh and eaten with curries, chutneys, and various other Indian dishes.