Recipe: Delicious Student Meal: Chicken Curry 2.0 with Noodles

Recipe: Delicious Student Meal: Chicken Curry 2.0 with Noodles Delicious, fresh and tasty.

Student Meal: Chicken Curry 2.0 with Noodles. Sprinkle with green onions, cilantro, pickled mustard. Heat the oil in a medium saucepan over medium heat. Add the coconut milk, chicken broth, chicken thighs, fish sauce, and sugar.

Once you get the hang of it, you can adjust it to your taste.

Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

Student recipes have to tick a lot of boxes: easy, healthy, filling, tasty and cheap.

You can cook Student Meal: Chicken Curry 2.0 with Noodles using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Chicken Curry 2.0 with Noodles

1. It’s of Chicken Meat (skinless, boneless, cut into pieces.

2. You need of Curry Paste (blend it well);.

3. You need of Shallots.

4. It’s of Garlic.

5. You need of Ginger.

6. You need of Red Chilli.

7. Prepare of Curry Powder.

8. You need of Salt.

9. You need of For Curry Broth;.

10. Prepare of Chicken Stock.

11. You need of Cooking Oil.

12. You need of Salt to taste.

13. Prepare of Vinegar.

14. Prepare of Sugar.

15. It’s of Thickener (mix well in a bowl);.

16. Prepare of Corn Flour.

17. You need of water.

18. You need of For Final Dish;.

19. You need of Noodles (cooked, strained and ready for use).

20. It’s of Carrots (cut like french fries).

21. Prepare of French Beans (cut lengthways).

22. Prepare of Spring Onions (garnish).

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Student Meal: Chicken Curry 2.0 with Noodles step by step

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).

2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..

3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

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