How to Tips At Home Qeema palao

Chris Goodwin
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How to Tips At Home Qeema palao
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How to Tips At Home Qeema palao Delicious, fresh and tasty.

Qeema palao. For more recipes related to Keema Pulao checkout Keema Biryani, Meat Ball Pulao, Keema Bhaat - SK Khazana. Keema or kheema pulao is rice cooked with minced meat and spices. Find out how to make keema pulao.

Her blog has always welcomed the viewers with gorgeous photographs and mouth-watering dishes.

Her food styling skills and the stories behind the recipes are filled with entertainment and inspiration.

The Mutton Keema Pulao recipe is pretty easy to make.

You can cook Qeema palao using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Qeema palao

  1. Prepare 1 kg of Qeema.

  2. Prepare 1 kg of Rice.

  3. You need of Tomatoes2.

  4. It’s of Onion 3 medium.

  5. You need of G.gpaste 2 t spn.

  6. You need 2 of Taiz pata.

  7. It’s 4-5 of Raw red chilli.

  8. Prepare of Salt red chilli 1 tb spoon.

  9. Prepare of Oil for cooking.

  10. Prepare of Water as r req.

  11. Prepare 1/4 kg of Yougt.

  12. You need of White zeera 1 t spn.

  13. It’s of Corender and chilli as u like.

I have used the basmati rice for making this recipe but you can always make with other types of rice varieties too.

Even the simple ponni rice tastes good with this mutton keema pulao recipe.

This is a very simple pulao recipe.

Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine.

Qeema palao instructions

  1. Take oil add onion and lets cook till its become soft add g.g paste and white zeera with qeema. And cook well till chikhen turns it's colour.

  2. Add spices and cook.means while wash rice and soak for time.

  3. When qeema turns its colour add tomatoes and yougt and m8x well and cover with lids.

  4. Add approx 4 to 6 glass water and let it becomes hot and and add rice and cook it..

  5. Cover with lid for 15 mints on very low flame. Add chilli and corender for garnishing.

  6. Serve.

Parsi food is undoubtedly a meat lovers paradise.

Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia.

Slow cooked Mutton mince is layered with basmati long grain.

Qeema Pulao is so yummy that you'll want to have this every other day!

Its traditional, its classy and it has all things nice in it! watch this Masala TV video to learn how to make Qeema Pulao, Fry Mix Daal Achaari and Lal Chutney with wings Recipes.