How to Prepare Delicious Broccoli with enoki mushroom and egg tofu

How to Prepare Delicious Broccoli with enoki mushroom and egg tofu Delicious, fresh and tasty.

Broccoli with enoki mushroom and egg tofu. Tentunya sedap dan amat mudah untuk anda hidangkan kepada keluarga anda! Selamat mencuba & selamat menjamu selera. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals.

Cut the red pepper into cube.

This dish is a family favorite.

My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu. novia Gunawan.

You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli with enoki mushroom and egg tofu

1. It’s 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.

2. Prepare 1 of medium size broccoli, cut into edible size florets.

3. It’s 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.

4. You need 2 cloves of garlic, minced.

5. It’s of About 100 gms of any kind of small seafood (squid, prawns or fishcake).

6. Prepare to taste of White pepper and salt.

7. You need 1 tablespoon of oyster sauce.

8. You need 1 tablespoon of oil for stirfying.

Tom yum Enoki mushroom. enoki mushroom, tom yum flavor, broth powdered KalbongKusinero.

Dip the tofu slices in egg then gently place in hot oil.

Cook until both sides are brown then remove and drain on paper towel.

Steam the broccoli florets until just tender and set aside.

Broccoli with enoki mushroom and egg tofu instructions

1. Heat up oil in wok. Fry the minced garlic till fragrant..

2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..

3. Add a dash of white pepper, salt and oyster sauce..

4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..

5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..

6. Enjoy the dish with white jasmine rice!.

7. Taste for seasoning..

Squeeze the water out of the soaked mushrooms, remove hard stem and slice into pieces.

Trim the ends of the enoki, separate the mushrooms into very small bundles and set aside.

Add the tofu; toss gently to coat.

Cut off the brown bottom of Enoki Mushrooms and clean them.

Heat Chicken Stock and Enoki in a pot, and bring to the boil.