Easiest Way to Prepare Tasty Wet Fry Meat# My mum's Recipe#

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Easiest Way to Prepare Tasty Wet Fry Meat# My mum's Recipe#
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Easiest Way to Prepare Tasty Wet Fry Meat# My mum's Recipe# Delicious, fresh and tasty.

Wet Fry Meat# My mum's Recipe#. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet Fry Meat# My mum's Recipe# using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wet Fry Meat# My mum's Recipe#

  1. Prepare of meat.

  2. You need of courgettes.

  3. Prepare of eggplant.

  4. You need of big Capsicum.

  5. It’s of large onion.

  6. It’s of large tomatoes.

  7. Prepare of Garlic.

  8. You need of Salt.

  9. It’s of Oil.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Wet fry beef recipe step by step.

When the water is all dried up add oil n cook till brown.

Add,cut onions first and fry,then crushed garlic,ginger,tomatoes,black pepper.

Wet Fry Meat# My mum's Recipe# instructions

  1. Chop the onions & place in a sufuria add oil & fry till brown. Add garlic & stir..

  2. Wash the meat & cut into cubes, then add to the onions. Fry till tender..

  3. Add the pre sliced eggplant, Corgette, Capsicum, tomatoes Allow to cook..

  4. Stir the meat and season with salt..

  5. Serve with desired side dish, we opted Fries..

Procedure of preparing wet fry pork.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

This is to get rid of any unpleasant taste brought by pork fat.

See recipes for Wet Fry Chicken wings too..