Easiest Way to Easy To Try At Home Miyan ayoyo
Easiest Way to Easy To Try At Home Miyan ayoyo Delicious, fresh and tasty.
Miyan ayoyo. In Northern Nigeria it is known as Ayoyo. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo.
Ewedu leaf is an adequate source of fibre which makes it beneficial in dealing with weight management and may also promote intestinal health by helping with bowel movement.
Ayoyo is the Hausa name for Jute leaves.
It is used to make soup which is quite viscous.
You can cook Miyan ayoyo using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Miyan ayoyo
-
It’s of Ayoyo.
-
Prepare of Vegetables.
-
Prepare of Oil.
-
You need of Seasoning.
-
Prepare of Potash.
It is a very popular Zongo food that came with migrants from all over West Africa, including Northern Ghana and Nigeria.
Miyan ayoyo goes perfectly with TZ.
The calcium present in the jute is necessary for strong bones and teeth.
Ayoyo is the Hausa name for Jute leaves.
Miyan ayoyo instructions
- Saute vegetables add little water and allow to boil add little potash extract and ayoyo add seasoning and allow to cook.
It is used to make soup which is quite viscous.
It is a very popular Zongo food that came with migrants from all over West Africa, including Northern Ghana and Nigeria.
Miyan ayoyo goes perfectly with TZ.
The calcium present in the jute is necessary for strong bones and teeth.
Ayoyo is the Hausa name for Jute leaves.
