Recipe: Tasty Cabbage Rolls Simmered in Tomato Sauce

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Recipe: Tasty Cabbage Rolls Simmered in Tomato Sauce
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Recipe: Tasty Cabbage Rolls Simmered in Tomato Sauce Delicious, fresh and tasty.

Cabbage Rolls Simmered in Tomato Sauce. In the mixing bowl with the remaining onions, add the tomato sauce, diced tomatoes, brown sugar, vinegar and water. Remove the lid and spoon some of the sauce over the cabbage rolls. Combine meat, rice, onion, egg and seasonings.

Combine sauce ingredients; pour over rolls.

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families.

You can have Cabbage Rolls Simmered in Tomato Sauce using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cabbage Rolls Simmered in Tomato Sauce

  1. It’s of Ground meat (beef and pork mix).

  2. It’s of leaves Cabbage leaves.

  3. You need of Onion.

  4. You need of each Salt, pepper, nutmeg.

  5. You need of Panko.

  6. Prepare of Lard.

  7. It’s of Egg.

  8. It’s of Boiled quail eggs.

  9. Prepare of For the tomato sauce:.

  10. It’s of Canned whole tomatoes.

  11. You need of Water.

  12. It’s of Soup stock cube.

  13. You need of Garlic.

  14. Prepare of Ketchup.

  15. It’s of Japanese Worcestershire-style sauce.

  16. You need of Red wine.

  17. You need of Bay leaves.

Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food.

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

Stuffed with beef and rice and simmered in a tomato sauce all day long, this comfort food makes enough to feed families.

Stir in chicken stock, tomatoes, balsamic vinegar, sugar, and sage.

Cabbage Rolls Simmered in Tomato Sauce step by step

  1. Cut out the cabbage core, and carefully peel off the leaves one at a time..

  2. Put the leaves in boiling water for 1 minute to wilt them..

  3. Shave off the protruding edge of the stalks..

  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture..

  5. Roughly mince the onion..

  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well..

  7. Put the meat mixture in a shallow tray and divide into 10 equal portions..

  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

  1. Wrap the filling neatly in the cabbage leaves..

  2. Make sure to wrap them tightly. Secure the leaves with toothpicks..

  3. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients..

  4. Crush the garlic cloves with the side of a knife..

  5. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes..

  6. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste..

  7. Spoon the tomato sauce over the cabbage rolls and serve!.

  8. The cabbage rolls are also delicious simmered in a clear soup! For that version see.

https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme.

  1. For a method to easily boil quail eggs, see.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

Season to taste with salt and pepper.

Arrange the stuffed cabbage leaves neatly in a single layer over the remaining sauce in the Dutch Oven.

Pour half of the tomato sauce over the cabbage leaves.

Nestle the cabbage rolls into the pot and cover with more cabbage leaves.

Pour the remaining sauce on top.