Recipe: Eating on a Dime Tuwon semo miyan kuka

Recipe: Eating on a Dime Tuwon semo miyan kuka Delicious, fresh and tasty.

Tuwon semo miyan kuka. See recipes for Tuwon masara miyan kuka, Miyan Kuka too. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Note: this soup is quite selective and doesn't taste well with all types of swallow.

Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria aishathefoodie.

Miyan Kuka (Also referred to as Luru Soup) is a northern staple.

You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

You can have Tuwon semo miyan kuka using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuwon semo miyan kuka

1. Prepare of Semovita.

2. Prepare of Red pepper scotch bonnet tomatoes and onions.

3. It’s of Nutmeg, garlic,cloves, ginger.

4. Prepare of Locust (grinded).

5. It’s to taste of Seasonings.

6. Prepare of Palm oil.

7. Prepare of Salt.

8. You need of Meat.

It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across.

Watch the full episode to master the recipe.

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

Tuwon semo miyan kuka instructions

1. Place a pot on fire add ur required water for tuwo cover and allow to boil,pour semovita powder in a clean bowl add water to foam a paste den pour it to the boiling water and mix well den cover to cook for 5-10minutes den u add more semovita powder as required and mix well den u cover and allow to cook for 2minutes den u mould it using a white leather.

2. Place ur soup pot on fire add ur Palm oil and fry den u add ur grinded red pepper scotch bonnet tomatoes, onions,garlic and stir fry den u add ur cooking water as required,cover and allow to boil.

3. Wen it boils den u add ur grinded nutmeg, cloves, ginger, and daddawa including ur seasonings and already cooked meat allow to cook for 20minutes.

4. Then u take it off d fire add add ur baubao powder and whisk it very well den u place it back on fire and allow to cook for 5minutes den u serve.

It also goes well with other Nigerian soups.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked.

This is so that the grains can be easily mashed to make a mass of fufu (tuwo).

I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka!

Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!