Recipe: at dinner Murungai Illai Podi(Drumstick leaves)

Max Cox
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Recipe: at dinner Murungai Illai Podi(Drumstick leaves)
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Recipe: at dinner Murungai Illai Podi(Drumstick leaves) Delicious, fresh and tasty.

Murungai Illai Podi(Drumstick leaves). Murungai keerai podi Method: First clean the drumstick leaves. Take out any insect bit leaves or yellow leaves. Work in small bunches in batches than taking out each and every stalk.

A fistful of leaves can be used if you want it like dhal powder.

This drumstick leaves powder recipe / Murungai Keerai podi helps to boost the stamina, controls diabetes, lowers cholesterol, detoxify the body and mainly simulates the hair growth.

I have shared the recipe with step by step pics and a short YouTube video.

You can have Murungai Illai Podi(Drumstick leaves) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Murungai Illai Podi(Drumstick leaves)

  1. It’s of Murungai Illai -100gms.

  2. It’s of Pepper.

  3. It’s of black urad dal (Urad dal with black skin).

  4. It’s of Red chillies.

  5. Prepare of ts salt, sesame, Perungayam powder.

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa.

Moringa or Murungai keerai has a lot of health benefits so I make this quite often atleast twice a month.

I make murungai keerai oothapam or poriyal mostly this time tried this podi and its so flavorful.

Do try this fresh and flavorful podi and store it.

Murungai Illai Podi(Drumstick leaves) instructions

  1. First fry all the ingredients in a dry pan..

  2. Then fry the leaves..

  3. In a mixer container add all and make into a fine dry powder. It can be preserved for a month..

  4. Thats it. Podi is ready to taste. You can eat this along with white rice and ghee or oil..

More murungaikeerai recipes Drumsick Leaves Powder or Murungai Keerai Podi or Moringha podi is the easiest way to include the health benefits of drumstick leaves in our diet.

Moringha leaves are dried and then used in this recipe for long shelf life.

Other lentils and spices are dry roasted without oil for the same reason.

Thought making powder out of drumstick leaves will be complicated.

But after me telling amma I bought the podi, she gave me pure murungai keerai powder she made herself at home.