Recipe: Appetizing Bombay Pav Bhaji

Recipe: Appetizing Bombay Pav Bhaji Delicious, fresh and tasty.

Bombay Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. One of Mumbai's most popular street food pav bhaji is a delectable mashed mixed vegetable curry served with pan fried pav bread.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. pav bhaji recipe

easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.

You can have Bombay Pav Bhaji using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bombay Pav Bhaji

1. Prepare of Potatoes.

2. Prepare of Tomatoes.

3. Prepare of Green BellPepper.

4. It’s of Red Onions.

5. Prepare of Green Peas.

6. You need of Ginger Paste.

7. Prepare of Garlic Paste.

8. You need of Red Chilli Powder.

9. You need of Garam Masala you will get this in any spice shop.

10. You need of Curry Leaves.

11. Prepare of Corriender.

12. You need of lemon.

13. It’s of vegetable oil.

14. You need of Cumin Seeds.

15. Prepare of salt.

Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.

This dish can be had for lunch, evening snack, or dinner.

Pav Bhaji recipe Mumbai Style with step by step photos.

Pav bhaji is one of Mumbai's hottest selling fast food and street food!

Bombay Pav Bhaji step by step

1. Finish all chopping boiling and do all the prep work before we start cooking..

2. Boil and mash potatoes. Also boil green peas..

3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers.

4. Finely Chop Corriender.

5. Now Lets start cookin..

6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves..

7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers..

8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas..

9. Add Red Chilli Powder, Garam Masala and Salt to taste.

10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like.

11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins..

12. Add corriender and squeeze half a lemon. And stir well..

13. Serve it with Indian Bread called Pao or with any version of white bread..

I am pleased to share Mumbai Pav Bhaji Recipe.

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Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.

Pav Bhaji Recipe - About Pav Bhaji Recipe