How to Diet Yummy Student Meal: Chicken Curry 2.0 with Noodles

How to Diet Yummy Student Meal: Chicken Curry 2.0 with Noodles Delicious, fresh and tasty.

Student Meal: Chicken Curry 2.0 with Noodles. Sprinkle with green onions, cilantro, pickled mustard. Heat the oil in a medium saucepan over medium heat. Add the coconut milk, chicken broth, chicken thighs, fish sauce, and sugar.

Once you get the hang of it, you can adjust it to your taste.

Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

Student recipes have to tick a lot of boxes: easy, healthy, filling, tasty and cheap.

You can cook Student Meal: Chicken Curry 2.0 with Noodles using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Student Meal: Chicken Curry 2.0 with Noodles

1. Prepare 150 g of Chicken Meat (skinless, boneless, cut into pieces.

2. You need of Curry Paste (blend it well);.

3. You need 30 g of Shallots.

4. It’s 20 g of Garlic.

5. You need 20 g of Ginger.

6. Prepare 20 g of Red Chilli.

7. You need 1-2 Tbsp of Curry Powder.

8. Prepare 1/2 tsp of Salt.

9. You need of For Curry Broth;.

10. Prepare 2 cups of Chicken Stock.

11. You need 2 Tbsp of Cooking Oil.

12. It’s as needed of Salt to taste.

13. You need 1 tsp of Vinegar.

14. Prepare 2 tsp of Sugar.

15. You need of Thickener (mix well in a bowl);.

16. Prepare 1 tsp of Corn Flour.

17. You need 1/4 cup of water.

18. It’s of For Final Dish;.

19. It’s 200 g of Noodles (cooked, strained and ready for use).

20. Prepare 50 g of Carrots (cut like french fries).

21. It’s 50 g of French Beans (cut lengthways).

22. It’s 20 g of Spring Onions (garnish).

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Student Meal: Chicken Curry 2.0 with Noodles step by step

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).

2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..

3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

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