Recipe: Delicious Easy Sweet & Sour Tuna Nuggets

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Recipe: Delicious Easy Sweet & Sour Tuna Nuggets
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Recipe: Delicious Easy Sweet & Sour Tuna Nuggets Delicious, fresh and tasty.

Easy Sweet & Sour Tuna Nuggets. Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Invert an chocolate chip ice cream cone into a serve dish for a playful, festive dessert in minutes. This easy apple and cinnamon cake tastes like fall, with its spiced batter swirled with chunks of fresh apple.

This one is really easy to make and it is sweet and delicious.

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With just a hint of cinnamon, it has a wonderfully festive taste and the sweet potatoes really give it a moist.

You can have Easy Sweet & Sour Tuna Nuggets using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Sweet & Sour Tuna Nuggets

  1. Prepare 1 can of Gold Sea Tuna in spring water drained.

  2. Prepare 1 Pack of Pineapple tidbits.

  3. It’s 1 of medium size ed bell pepper.

  4. You need 1 of medium onion minced.

  5. Prepare 3 cloves of garlic minced.

  6. You need 1 of medium size carrot.

  7. Prepare 1 tablespoon of sugar.

  8. Prepare 1 teaspoon of salt.

  9. Prepare 1 teaspoon of ground black pepper.

  10. Prepare 1 teaspoon of Spanish Paprika.

  11. Prepare 1/2 cup of Del Monte sweet & sour sauce.

  12. You need 1/4 cup of flour.

  13. It’s 1/2 cup of water.

  14. Prepare springs of Onion.

  15. Prepare 1/4 of cabbage.

  16. You need 1 of medium egg.

  17. It’s of Vegetable oil.

  18. It’s 1 of small ginger minced.

In a bowl, combine sugar, flour, milk, egg and vanilla.

For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture.

Cover edges or pastry loosely with foil.

This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil!

Easy Sweet & Sour Tuna Nuggets step by step

  1. Drain the excess water of the gold sea tuna in can..

  2. Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots.

  3. Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture..

  4. Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer..

  5. Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets.

  6. Add the chopped onion springs for garnish.

It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!

Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout.

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Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry!

This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional.