How to Prepare Eating on a Dime Tuwo semo and egusi soup

How to Prepare Eating on a Dime Tuwo semo and egusi soup Delicious, fresh and tasty.

Tuwo semo and egusi soup. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice. I'm going to be honest and say that I missed watching them prepare the rice, but went to the website I've been using for trying different recipes at home, and found this quick video. Egusi Soup is also called melon soup because it is made from melons.

It can also be spiced up with assorted meat oats, fish, crayfish, locust beans and other delicious ingredients.

In Nigeria, egusi soup is likely the most popular Nigerian soup, simply because it is accepted by almost every Nigerian.

Second, on this list is the edikaikong soup which has gained popularity because of its nutritional value and ease of preparation.

You can have Tuwo semo and egusi soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuwo semo and egusi soup

1. It’s of Semo.

2. It’s of Egusi.

3. Prepare of Vegetable.

4. Prepare of Seasoning.

5. You need of Sail.

6. It’s of Red oil.

7. It’s of Beef.

8. Prepare of Fresh papper.

9. You need of Onion.

10. Prepare of Curry.

11. You need of Thym.

12. You need of Cray fish.

13. It’s of Stock fish.

14. You need of Fresh tomatoes.

So Delicious Egusi soup served with semo Nigerian Cuisine.

Serve and your Food is ready.

This Dish is mostly eaten by the south-west part of Nigeria.

Egusi soup is a popular Nigerian dish, and now you too can make it.

Tuwo semo and egusi soup instructions

1. How to make tuwon semo put amount of water u want in a pot put the pot on fire if the water reach 100dg put 1 cup of semo in a powl put a smoll quantity water in d bowl wash ur hand before you put your hand n mix well after mixing it pour it in d pot but u tuwo stick and mix it well after mixing cover the pot 4 30mnt after bring dry semo be poring and be turning it until it become tick the way u like it.

2. Put ur beef on fire but i seasoning cube,curry and thyme Grand fresh pepper,tomatoes an3d onion but red oil in a pot set the pot on fire if the oil is hot put does grand pepper in side that hot oil on the fire.

3. If they have fried but ur grand egusi inside and be turning if until its done put 2cup of water add the beef u cooked and the water from the beef if their is any add 4 cubes of seasoning add a pinch of salt wash ur stock fish after washing it with hot water after all this cover the pot until it boil for 1hr.

4. Use the vegetable of ur coice either water leave,ugu e.t.c but for knw my vegetable is ugu wash it until sand and other tings are out wash it very well chick wat it is on fire if d water have reduce if it does put ur ugu leave inside it put turn and cover it for 3mnt off ur gas that all u may serve😋😋 that all for my ugu leave soup thank you for ur tyme🙏🏼.

The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).

Traditionally, the soup is pounded using a special soup broom called ljabe until a semi.

The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu.