Easiest Way to Love Yummy Spinach Corn Idlies

Hattie Thornton
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Easiest Way to Love Yummy Spinach Corn Idlies
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Easiest Way to Love Yummy Spinach Corn Idlies Delicious, fresh and tasty.

Spinach Corn Idlies. Instant idlis are mostly prepared with rava mixed together with sour yogurt and baking soda. For this cornmeal idli recipe, I have followed the latter. I bought medium ground whole cornmeal for the Whole Grain Baking Event - Corn and found that it was too gritty in baked goods.

Millet Idly batter is prepared ahead like our regular batter and mixed up with a spinach paste is further steamed in a idly moulds to get a tasty and healthy idlis.

But adding flavourful things into a recipe like corn or spinach like this instant corn idli makes them taste so good!

Corn idli is made from corn rava (maize rava/cornmeal).

You can have Spinach Corn Idlies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach Corn Idlies

  1. It’s of Sooji.

  2. It’s of Spinach & green chillies paste.

  3. You need of Dahi.

  4. It’s of Corn.

  5. It’s of Eno.

  6. You need of Salt.

This is easily available in grocery stores.

Just like making rava idli, this instant corn idli is a specialty.

It has yogurt added for moisture and light instant fermentation.

Remove the thick stems of spinach leaves and wash the leaves thoroughly.

Spinach Corn Idlies instructions

  1. Make paste of spinach with green chillies. Do not add water in that..

  2. Take a bowl.

Add Sooji and all ingredients except eno.

Mix properly

Keep aside for 20 min..

  1. Check consistency of batter. If it is very thick add water to adjust consistency. Now add eno and mix..

  2. Meanwhile boil water in idli stand. Grease idli plates with oil or ghee. Pour 2 tbsp full in them. When water starts boiling keep idli plates in it and steam for 15 min. Done. Enjoy with coconut chutney or tomato ketchup..

Let the boiled leaves cool down.

In a blender paste of blanched spinach leaves.

I made a slight variation in palak paneer using grilled corn instead of paneer result was very good and yummy.

So I wanted it to share with you all.

Coming to the health point, spinach in Hindi is called palak, pasalai keerai in tamil is rich source of iron and calcium.