Recipe: Delicious House Fried Rice

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Recipe: Delicious House Fried Rice
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Recipe: Delicious House Fried Rice Delicious, fresh and tasty.

House Fried Rice. Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

With char siu it will taste more distinctively Chinese.

House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special!

Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp!

You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of House Fried Rice

  1. You need of Cooked overnight white rice.

  2. You need of Medium sized prawns.

  3. Prepare of Chinese sausage or BBQ Pork Char Siew.

  4. It’s slices of Fish cake.

  5. It’s 4 of eggs.

  6. You need of Carrots dized.

  7. Prepare of Long beans dized.

  8. Prepare of Minced garlic.

  9. Prepare of Minced shallots.

  10. Prepare of Spring onion chopped.

  11. It’s of Seasoning.

  12. Prepare 2 tbsp of soy sauce.

  13. You need 1 tbsp of oyster sauce.

  14. You need 2 tsp of salt.

  15. Prepare 1 tsp of sugar.

  16. You need 1 tsp of chicken stock powder.

  17. You need 1 tsp of white pepper.

Hunger pangs get the best of me every time and I simply cannot choose one mix-in over the other so I order the "House" specialty.

Remove from skillet and set aside.

Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home.

Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish.

House Fried Rice step by step

  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..

  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..

  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..

  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..

  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..

  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

A large wok placed over high heat, or a countertop griddle, are also essential in recreating Japanese-style fried rice at home.

Master chef John shows you how to cook the perfect fried rice at home.

It's quick and easy to make, customizable with any of your fa.

You can use Asian short or long grain rice, whichever you prefer.

I like to use Basmati or Japanese short grain rice because that's what I have in my pantry most of the time.