How to Easy To Try At Home Veggie sprouts chaat

How to Easy To Try At Home Veggie sprouts chaat Delicious, fresh and tasty.

Veggie sprouts chaat. Serve chaat immediately otherwise sev and papdi will become soggy and you won't get the crunchy taste. Mixed Sprouts Corn Chaat is a spicy North-Indian dish. The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices.

Sprouts chaat is a healthy snack recipe suitable for all ages.

This can be had as a tea time snack or a mid morning snack or can be served with papdis as a regular papdi chaat too.

In this sprout chaat recipe, I mixed cooked sprouts, puffed rice, and chivda/chewda mixture typically known as Farsan with the sprouts.

You can have Veggie sprouts chaat using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Veggie sprouts chaat

1. You need 1 cup of sprouted moong.

2. It’s 1/4 cup of chopped cabbage.

3. You need 1/4 cup of chopped spring onion.

4. You need 1 of chopped raddish.

5. It’s 1 of chopped beet root.

6. It’s 2 tsp of chopped green garlic.

7. You need 2 of capsicum.

8. You need 1/4 cup of chopped tomato.

9. You need 1 of fried papad.

10. Prepare 1 tsp of roasted jeera powder.

11. It’s 1/2 tsp of coarsly crushed pepper powder.

12. Prepare of salt as per aste.

13. It’s 1 tsp of spoon chaat masala.

14. Prepare 2 tsp of corriender chutney.

15. Prepare 2 tbsp of curd.

16. It’s 2 tbsp of promogranate.

17. You need 1/2 cup of green grapes.

18. You need 1 of chopped green chilli.

19. Prepare 2 tsp of sev for garnishing.

20. It’s 1 tsp of spoon lemon juice.

I also added a few veggies, groundnuts, a drizzle of lime juice, and seasonings like chili powder, chaat masala, and salt.

In this sprouts chaat recipe, I used Sprouted Moth Beans.

Sprout Chaat Recipe, Learn how to make Sprout Chaat (absolutely delicious recipe of Sprout Chaat ingredients and cooking method) A healthy snack of sprouted lentils and beans with lemon juice and spices.

This Sprout Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veggie sprouts chaat instructions

1. Boil sprouts moong. and strain remove water. Take in a big bowl and add all vegetables chopped, lemon juice, corriender chutney chaat masala, salt and fried papad crushed mix well. Add grapes and promogranate..

2. Serve Garnish with curd green chutney promogranate grapes and sev. Delicious yet tasty chaat is ready..

Sprouts Chaat is another diabetes friendly recipe.

Full of healthy proteins, carbs, vitamins and fiber this snack will keep you satiated and your doctor very happy.

This colourful, tangy and spicy dish will take some planning (you have to soak the beans a day in advance to make sprouts) but its completely worth it. sprouts chaat recipe with step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. combining moong sprouts with indian spices, herbs and chutneys makes for an excellent chaat snack. the recipe is simple and even without the addition of chutneys taste good.

Vegetable or leafy sprouts: Such as radish, broccoli, beet, mustard green, clover, cress and fenugreek sprouts.

Nut and seed sprouts: Such as almond, radish seed, alfalfa seed, pumpkin seed.