Easiest Way to Royal Appetizing Sticky and Sweet Crispy Beef - WOW

Easiest Way to Royal Appetizing Sticky and Sweet Crispy Beef - WOW Delicious, fresh and tasty.

Sticky and Sweet Crispy Beef - WOW. Sticky and Sweet Crispy Beef - WOW step by step. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot.

How to Make Sweet and Sticky Crispy Beef.

As the primary ingredients of this menu, the beef becomes a focal point on your plate.

To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one.

You can have Sticky and Sweet Crispy Beef - WOW using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sticky and Sweet Crispy Beef - WOW

1. Prepare 350 Gr of Sirloin Steak - cut into Strips.

2. Prepare 1/2 cup of Potato flour or can use Corn flour (not as good).

3. You need 1/2 of onion - finely chopped.

4. You need 1 of large Clove Garlic.

5. Prepare of few slices of fresh Ginger - I use about 5-6 thin slices.

6. It’s 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.

7. It’s of For the Sauce:-.

8. You need 1/2 Cup of Honey.

9. It’s 2 Tbls of Light Soy.

10. It’s 3 Tbls of Water (more or less depending HOW sticky you want).

11. You need 2 Tsp of Hoisin Sauce.

12. Prepare 1 Tsp of Rice Vinegar.

13. It’s 2 Tsp of Sesame Seed oil.

14. You need 2 Tsp of shaoxing cooking wine (Optional).

15. It’s 3 Tsp of Corn Flour - mixed into Paste.

Since the primary sauce ingredients are soy sauce, please be careful while adding some soy sauce into.

When it comes to take out, I am all about the sweet sauces.

There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's.

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.

Sticky and Sweet Crispy Beef - WOW step by step

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.

2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..

3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..

4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..

5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..

6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..

7. Serve immediately and HOT :).

PF Chang's copycat - done right!

Marinating the beef is key for packing in great flavour into every single bite.

This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef!

Mongolian Beef Then carefully add the beef strips into the hot oil.

Drain on paper towel and repeat with the remaining beef and corn flour.