Easiest Way to Fall Tasty Fried Rice

Easiest Way to Fall Tasty Fried Rice Delicious, fresh and tasty.

Fried Rice. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.

Remove from skillet and set aside.

Add egg, and cook until scrambled, stirring occasionally.

Remove egg, and transfer to a separate plate.

You can cook Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Rice

1. You need 1 cup of Basamati rice (soak 20 min in water).

2. It’s 2 table spoon of vegetable oil/ olive oil.

3. Prepare 1 tea spoon of ginger garlic paste.

4. Prepare 1 of medium onion chopped.

5. It’s 1 of carrot chopped.

6. Prepare 1/2 cup of green beans cut in to small pieces.

7. Prepare 1/2 of capsicum/Bell pepper cut in to small pieces.

8. It’s 1/2 cup of green peas.

9. It’s 1/4 cup of coriander/ cilantro and spring onion finely chopped.

10. Prepare 1/2 tea spoon of soy sauce.

11. It’s 1 tea spoon of black pepper powder.

12. Prepare to taste of Salt.

Fried rice is a takeout favorite, but it's also quick and easy to make at home.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.

The next time you're making rice, just make extra and stash it away.

Turn leftover fried rice into crunchy, golden brown bites for dipping.

Fried Rice instructions

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.

2. Take a big pot and heat up.

3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.

4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.

5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.

6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

Set out additional soy sauce on the table, if desired.

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

You will not be getting take out any longer!

Have fried rice as an entree or a side dish when serving it!

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.