Recipe: Yummy Favorite funchoza

Recipe: Yummy Favorite funchoza Delicious, fresh and tasty.

Favorite funchoza. Funchoza was always a favourite staple on my plate, along with plov, Perogies, Pelmeni Dumplings, golubtsi… In my ignorance, growing up, I didn't realize Funchoza wasn't a Russian meal. Funchoza is a well known salad in Central Asia. This particular one is my favorite.

Japchae uses potato starch noodles, funchoza is done with rice noodles.

There are many varieties of this salad.

This particular one is my favorite.

You can have Favorite funchoza using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Favorite funchoza

1. It’s 2-3 of chicken breasts.

2. Prepare 3 of bell peppers - red, yellow, green.

3. You need 1 of large carrot.

4. It’s 1 of large cucumber.

5. Prepare 1 of onion.

6. You need 3-4 of garlic gloves.

7. Prepare of pine nuts.

8. It’s pack of cellophane noodles.

I especially like the idea of using raw vegetables to give this salad a very fresh note.

Funchoza is not a traditional salad, it's made with strips of beef, but sometimes made with chicken, and always in large quantities for celebrations of special events.

Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!

Put the funchoza in the pan, add the soy sauce and pepper, mix.

Favorite funchoza instructions

1. Cut chicken breasts to thin slices, marinate in soy sauce and your favorite chicken spices.

2. In a large pan, dice the onion and garlic, toast with plenty of oil.

3. Add in the chicken. as soon as the liquid evaporates, fry them.

4. Cut the peppers into thin slices, fine grate the carrot and cucumber. Squeeze the cucumbers to lose as much water as possible.

5. Take out the chicken, add more oil to the pan and cook the peppers with carrots.

6. In another large pan, pour boiling water and add the noodles to soften for 5-7 minutes. remove from water and wash the noodles in cold water..

7. Add the chicken, noodles, cucumbers to the pan. add some toasted pine nuts and sesame seeds. Enjoy!.

Funkhoza with chicken and vegetables, cooked according to this recipe, will be tastier hot.

It should be served on the second immediately after preparation, until it has cooled.

Funchoza with vegetables and chicken ventricles Funchoza treats will be excellent and will become the favorite dishes of the whole family.!

Now it is a common ingredient that is used quite often in Asian dishes, you can buy in any major supermarket.

Salads, hot dishes and even surprisingly tasty soups in clay pots are made from […] Funchoza is a product of Asian cuisine.