How to Prepare Delicious Chinese Sausage Rice

How to Prepare Delicious Chinese Sausage Rice Delicious, fresh and tasty.

Chinese Sausage Rice. Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.

Coat the rice bowl with cooking spray.

Add the drained rice, sausage, and onions to the rice bowl.

Add the water, stir just to combine.

You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Sausage Rice

1. It’s of White rice.

2. You need 2 pcs of chinese sausage.

3. It’s 4 pcs of soaked shitake mushroom.

4. You need 2 tbsp of dried shrimp.

5. You need of Pork belly.

6. It’s of Few pcs oyster (optional).

7. It’s of Sauce Ingredients.

8. It’s of Chicken stock soup.

9. It’s 1/2 tsp of five spice powder.

10. Prepare of Soy sauce.

11. Prepare of Oyster sauce.

12. You need of Dark soy sauce.

13. Prepare of Salt and pepper.

Cook on the regular white rice cycle.

Fluff the rice with a plastic rice paddle, or wooden spoon.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook.

Chinese Sausage Rice instructions

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..

2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..

3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..

4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened.

Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and.

Add the cooked rice, soy sauce and rice wine vinegar.

Scrape into a bowl and set aside.