Easiest Way to Quick Perfect Pav Bhaji

Easiest Way to Quick Perfect Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can cook Pav Bhaji using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. It’s of Pav Bread or Burger Bread (8-10 no’s).

2. You need 1 of small Onion finely chopped.

3. You need 2-3 of tomato finely chopped.

4. Prepare 1/2 of capsicum/Bell pepper finely chopped.

5. Prepare 1 of potato Boiled and smashed.

6. You need 1 of carrot Boiled and smashed.

7. Prepare 1/2 cup of green peas boiled and smashed.

8. Prepare 1/2 cup of finely chopped cilantro/coriander leaves.

9. Prepare 3-4 teaspoon of Pav Bhaji masala powder.

10. Prepare 1/2 teaspoon of red chili powder/paprika.

11. Prepare 4-5 table spoon of Butter.

12. You need to taste of Salt.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji instructions

1. Heat up the pan, add 2 tablespoons of butter in to the pan.

2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.

3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.

4. Then add boiled and smashed potato, carrot and green peas to it.

5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.

6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.

7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.

8. Serve hot.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.