Recipe: Appetizing Vegetable Curry with Salted Fish and Pineapple

Recipe: Appetizing Vegetable Curry with Salted Fish and Pineapple Delicious, fresh and tasty.

Vegetable Curry with Salted Fish and Pineapple. Fry salted fish, curry leaves, and lemongrass in oil. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry.

Check the salt and adjust to taste accordingly.

Add fish curry powder and chili powder to form a paste.

You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. It’s of Curry Paste.

2. You need 2 of red onions / 12 shallots.

3. It’s 5 cloves of garlic.

4. You need 1 inch of ginger.

5. You need 1 stalk of lemon grass.

6. Prepare 2 teaspoons of salt.

7. Prepare 4 tablespoons of fish curry powder.

8. You need 1/2 cup of water.

9. Prepare of Other Items.

10. It’s of Brinjal.

11. It’s of Long beans.

12. Prepare of Carrots.

13. It’s of Cabbage.

14. It’s of Pineapple.

15. It’s 2 cups of coconut milk.

16. You need 1 teaspoon of belacan/prawn paste.

17. It’s 2 teaspoons of assam/tamarind.

18. You need 1 cup of water.

19. You need 2 stalks of lemongrass.

20. It’s 8 of curry leaves.

21. Prepare 2-3 pieces of salted fish.

22. You need 1 tablespoon of sugar.

23. You need 2 teaspoons of salt.

Heat vegetable oil in a medium deep pan.

Using the same oil, add in curry paste.

Fry until aromatic and oil separates.

Add in long beans and brinjals.

Vegetable Curry with Salted Fish and Pineapple instructions

1. Chop up vegetables and pineapple..

2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..

3. Mix paste with curry powder and salt..

4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..

5. Stir in vegetables and pineapple. Cover and cook..

6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Add in a little water for easier stirring of ingredients.

Add in cabbage leaves [if using] and fried salted fish bones.

More ways to make pineapple curry.

One of the perks of having a diverse culture is that everyone has their own way of cooking certain dishes.

What you get is a mix of curries and dishes, sometimes using the same ingredient that can be uniquely different but at the same time as a whole, can be named a Sri Lankan dish.