How to Autumn Yummy Hearty Chickpea Chicken Noodle Soup

How to Autumn Yummy Hearty Chickpea Chicken Noodle Soup Delicious, fresh and tasty.

Hearty Chickpea Chicken Noodle Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course.

Heat the oil in a large pot over medium-high heat.

Add the carrot, garlic, cumin, cinnamon and half of the cilantro.

You can have Hearty Chickpea Chicken Noodle Soup using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hearty Chickpea Chicken Noodle Soup

1. Prepare 1 of mason jar dried chicken noodle soup mix.

2. You need 1 can of chickpeas.

3. You need 1 can of chicken broth.

4. You need 8 cups of Water.

5. It’s of Salt & Pepper.

6. Prepare 2 of small Green onion.

7. Prepare 2 of medium carrots.

8. It’s 1 can of corn.

9. Prepare of Chicken, Shredded or Diced.

10. It’s of Dried Soup Mix*.

11. Prepare 1 cup of dried green split peas.

12. It’s 1 cup of dried yellow split peas.

13. It’s 1 cup of quinoa.

14. Prepare 1 cup of white beans.

15. Prepare 1 teaspoon of garlic salt.

16. You need 2 teaspoon of onion powder.

17. It’s 1 teaspoon of ground black pepper.

18. Prepare 1 teaspoon of ground sea salt.

19. Prepare 2 of chicken bouillon cubes.

20. Prepare 2 cups of pasta noodles.

Cut chicken into pieces and return to soup; heat through.

Bring to a boil and cook until vegetables are tender.

While soup is still boiling, add egg noodles and boil until noodles are tender.

A Hearty Creamy Chicken Noodle Soup Recipe Perfect for Cold Evenings Cold winter evenings and warm soup are one of my favorite winter combinations.

Hearty Chickpea Chicken Noodle Soup step by step

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..

2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..

3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.

I especially love it when I can use leftover chicken or turkey to make it.

This Creamy Chicken Noodle Soup Recipe is sure to be a hit with your family.

Add the chicken stock and bring to a boil.

Remove from the heat and stir in the parsley.

Top with carrots, celery, zucchini, chicken broth, water, bay leaves, Italian spice blend, garlic powder, black pepper, and salt.