Easiest Way to Quick Appetizing Spinach, peas & carrot idli

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Easiest Way to Quick Appetizing Spinach, peas & carrot idli
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Easiest Way to Quick Appetizing Spinach, peas & carrot idli Delicious, fresh and tasty.

Spinach, peas & carrot idli. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Add the spinach and toss with the peas until spinach starts to wilt.

How To Make Catalan Spinach and Chickpeas: This recipe is wonderfully easy to make.

Partly to clean the spinach and partly to add a bit of moisture so that the spinach will wilt well once we add it to the sauté.

Cook the onion and garlic in oil until softened, along with the cumin and paprika.

You can cook Spinach, peas & carrot idli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach, peas & carrot idli

  1. Prepare 1 cup of semolina (sooji).

  2. It’s 1 cup of curd.

  3. You need 1/4 cup of spinach puree.

  4. It’s 1/4 cup of boiled peas.

  5. Prepare 1/4 cup of boiled carrot.

  6. Prepare to taste of salt.

  7. Prepare 1/2 tsp of grounded black pepper.

  8. You need 1 tsp of chopped green chilli.

Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color.

Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer.

Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts.

One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep.

Spinach, peas & carrot idli instructions

  1. In a bowl,add semolina & curd, mix well..

  2. Add boiled peas, chopped onions, boiled chopped carrot& chopped green chilli.mix well..

  3. Now add spinach puree& Pouch of eno in it. mix well & keep it aside for 10 minutes..

It's extra creamy and full of healthy vegetables!

You can use canned chickpeas, but they have preservatives and additives.

I prefer to cook them in boiling water for one or two hours or until they're soft.

Serve immediately, with more Parmesan, if desired.

Pasta with Spinach & Chick Peas Haiku: "Gotta switch pasta.