Recipe: at dinner Beetroot pasta

Recipe: at dinner Beetroot pasta Delicious, fresh and tasty.

Beetroot pasta. Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Beetroot Pasta - these beets are bangin' Beetroot juice is highly nutritious so it may well be worth grabbing some extra when you make your beetroot pasta.

This sunny colored vegetable has a slightly milder flavor than the regular heavily flavored purple one and with its vibrant, bright yellow, brings a splash of color to any dish.

Learn how to make bright pink beetroot pasta dough, so fun, vibrant and surprisingly easy to make.

This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more.

You can cook Beetroot pasta using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot pasta

1. Prepare 1 cup of boiled rotini pasta.

2. You need 1 cup of diced onion.

3. You need 1 cup of diced beetroot.

4. Prepare 1 cup of diced tomato.

5. You need 1 cup of diced green onion.

6. Prepare 1 cup of grated carrots.

7. It’s 1 tablespoon of salt.

8. You need 1 tsp of black pepper.

9. It’s 1 tablespoon of garam masala.

10. Prepare 1 tablespoon of chaat masala.

11. You need 1 tablespoon of red chilli powder.

12. You need 2 tablespoons of ketchup.

13. It’s 2 tablespoons of dark soy sauce.

Add a little pink fun to your pasta dishes with beetroot pasta dough.

This is such a simple recipe that anyone can make at home.

To make pasta: Make a mound of the flour in the center of a large wooden cutting board.

Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose.

Beetroot pasta instructions

1. Take some oil in a pan and add onion.

2. Add all the spices and vegetables then cook well at low flame.

3. Now add soy sauce and ketchup then add boiled rotini pasta.

4. Mix well and enjoy so yumm healthier rotini with beetroot twist.

5. Stay safe stay healthy.

Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well.

Adding beet puree to homemade pasta dough produces a beautiful red pasta.

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.

The root vegetable is boiled and puréed before it's mixed into the dough.

The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.