Recipe: Appetizing Ginger Fenugreek Idli With Spinach Sauce

Lina Morgan
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Recipe: Appetizing Ginger Fenugreek Idli With Spinach Sauce
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Recipe: Appetizing Ginger Fenugreek Idli With Spinach Sauce Delicious, fresh and tasty.

Ginger Fenugreek Idli With Spinach Sauce. Idlis are made from fermented batter of rice and black lentils ( urad dal ). GINGER FENUGREEK IDLI WITH SPINACH SAUCE Idlis are soft and spongy dish from South India which is favourite of all and famous in all over India. Idlis are made from fermented batter of rice and black lentils ( urad dal ).

Idlis are steam cooked in it's special stand.

Palak Methi Dal (Spinach Fenugreek Lentil).

Heat oil in pressure cooker ,add onions,grated ginger garlic,green chilli,turmeric powder n fry till onion become translucent..

You can cook Ginger Fenugreek Idli With Spinach Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger Fenugreek Idli With Spinach Sauce

  1. You need of For spinach sauce.

  2. It’s 1 cup of spinach puree.

  3. It’s 1 tsp of oil.

  4. Prepare 1 tsp of finely chopped garlic.

  5. You need 1 tsp of finely chopped green chillies.

  6. You need 1 tbsp of finely chopped onions.

  7. It’s to taste of Salt.

  8. You need of For idlis.

  9. You need 2 cup of idli batter.

  10. Prepare 1 tbsp of finely grated tender ginger.

  11. Prepare 1/4 cup of finely chopped fenugreek leaves.

  12. It’s to taste of Salt.

  13. It’s as needed of Oil for greasing idli stand.

Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal.

Packed full of protein and iron, it's great for the winters!

Enjoy it with paratha or rice!

Idli Manchurian is an innovative dish made from idlis which are made into dumplings.

Ginger Fenugreek Idli With Spinach Sauce step by step

  1. For spinach sauce: heat oil and saute green chillies, onions and garlic..

  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..

  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..

  4. Heat the steamer, grease idli stand..

  5. Fill the idli stand with prepared idli batter and steam cook it..

  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..

  7. Serve with the prepared spinach sauce..

These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

It is a fusion of South Indian & Chinese style cooking.

Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked.

Slow simmered lentils with butter, fresh garlic, ginger, tomatoes and cream flavored with fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.