Recipe: Yummy Rainbow Dhokla

Recipe: Yummy Rainbow Dhokla Delicious, fresh and tasty.

Rainbow Dhokla. Dhokla - Indian steamed savory cake - is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings. Rainbow Dhokla with Natural Food Colors - Step by Step Rainbow Dhokla. bhavnaskitchen.

Now take a dhokla pan grease it well.keep you steamer ready.

Take the bowl containing carrot paste add some red chilli powder , add half teaspoon of Eno in it mix it well and pour it in the dhokla pan; Take the bowl containing spinach paste and add green chilly paste to it with half teaspoon of Eno to it , mix it well and pour it on the carrot.

Dhokla - Indian steamed savory cake - is very popular among kids and grown ups.

You can have Rainbow Dhokla using 66 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rainbow Dhokla

1. You need of For Dokla batter:-.

2. You need 1 &1/2-Cup of rice.

3. Prepare 1/2 cup of dals (Mogar Moog Dal,black gram dal,gram dal).

4. It’s 1 tsp of fenugreek seeds.

5. You need 1 cuo of sour curd.

6. It’s As per taste of Himalayan Salt.

7. Prepare 1 tsp of asafoetida.

8. Prepare 1 tbsp of grated garlic.

9. Prepare 1 of big green Chilli.

10. Prepare 1 of small piece of ginger grated.

11. Prepare 1 tsp of sugar.

12. You need 1 tbsp of oil.

13. It’s of For violet colour:-.

14. It’s 1 tbsp of black grapes compote.

15. It’s 3/4 cup of fermented dhokla batter.

16. It’s Pinch of baking soda.

17. Prepare of For Indigo colour:-.

18. You need 3/4 cup of batter.

19. Prepare 10 drops of blue colour.

20. Prepare 1 tsp of beetroot juice.

21. Prepare Pinch of baking soda.

22. You need of For Blue colour:-.

23. You need 3/4 cup of dhoka batter.

24. You need 10 drops of blue colour.

25. It’s Pinch of baking soda.

26. You need of For green colour:-.

27. Prepare 10 of leaves of spinach chopped.

28. It’s 1/2 cup of coriander chopped.

29. Prepare 1/2 of lemon juice.

30. It’s As per taste of Salt.

31. It’s 1 of green chilli chopped.

32. It’s 3/4 cup of dhokla batter.

33. You need Pinch of baking soda.

34. Prepare of For yellow colour:-.

35. It’s 1/2 cup of sweet corn.

36. Prepare 1 tbsp of Maize flour.

37. You need 1/2 tsp of turmeric powder.

38. You need As per taste of Salt.

39. You need 2 pinch of baking soda.

40. It’s 1/4 cup of dhokla batter.

41. It’s of For orange colour:.

42. Prepare 1 of grated carŕot's juice.

43. It’s 1 of tomatoes pulp.

44. It’s 1 tbsp of Schezwan Sauce.

45. Prepare 3/4 of - cup dhokla batter.

46. You need Pinch of baking soda.

47. Prepare of For red colour:-.

48. Prepare 1 tbsp of beetroot juice.

49. It’s Pinch of baking soda.

50. It’s 3/4 cup of dhokla batter.

51. Prepare of For Icing:-.

52. It’s 2 of boiled & smashed potatoes.

53. It’s As per taste of Salt.

54. It’s 2 tsp of thick fresh curd.

55. Prepare 1 tbsp of green Chutney.

56. Prepare 1 tbsp of Schezwan Sauce.

57. It’s 1 tbsp of sweet corn.

58. Prepare 1 of Tomato flower for garnishing.

59. It’s of For tempering:-.

60. Prepare 1 tbsp of oil.

61. You need 1 tsp of cumin.

62. You need 1 tsp of mustard.

63. Prepare 1 tsp of white sesame seeds.

64. It’s 1 of green chilli chopped.

65. Prepare 6-8 of curry leaves.

66. You need 1/4 tsp of asafoetida.

And if you have some picky eater that.

Rainbow Dhokla with Natural Food Colors - Step by Step Rainbow Dhokla. bhavnaskitchen.

And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings.

Sandwich dhokla recipe - Easy and quick snack recipes.

Rainbow Dhokla step by step

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation..

2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well..

3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrots juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour..

4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well..

5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely..

6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag..

7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower..

8. So Colourful Yummy Rainbow Dhokla is Ready to serve..

Gujarati food consists of various delectable delicacies and Dhokla is the most popular of them.

It comes in various flavours and colours dressed with the tempering of green chillies and mustard seeds.

Khatta Dhokla is one such recipe which is tangy and easy- to- make.

See more ideas about Dhokla, Indian food recipes, Recipes.

She is the wife of the actor late Shammi Kapoor.