Recipe: Yummy Fish Aknii

Recipe: Yummy Fish Aknii Delicious, fresh and tasty.

Fish Aknii. Memoni Akni, Chutney Fried Fish And Chutney Kabab - Memoni Akni, Chutney Fried Fish And Chutney Kabab - Memoni akni is a dish from the Memon community, a mutton pulao (pilaff). Remove all of bones and skin then flake the flesh of the fish. To clean Tin Fish- remove the excess waste parts from the tin fish by removing the loose parts along the sides.

Fish mazydar or bakry ki akni full mazy dar mashallah ap dakhe gy mashallah Agni (English: / ˈ æ ɡ n i / AG-nee, Sanskrit: अग्नि, Agní) is a Sanskrit word meaning fire and connotes the Vedic fire god of Hinduism.

He is also the guardian deity of the southeast direction and is typically found in southeast corners of Hindu temples.

In the classical cosmology of the Indian religions, Agni as fire is one of the five inert impermanent elements (pañcabhūtá.

You can have Fish Aknii using 18 ingredients and 28 steps. Here is how you cook that.

Ingredients of Fish Aknii

1. It’s of kg fish.

2. Prepare of large onion.

3. Prepare of large tomatoes.

4. It’s of oil for fish gravy.

5. You need of cup oil for rice.

6. You need of yogurt.

7. You need of garlic bulb (big).

8. It’s of cumin seeds.

9. It’s of turmeric.

10. It’s of chilli powder.

11. Prepare of coriander power.

12. You need of Salt according.

13. You need of rice.

14. Prepare of garam masala powder.

15. Prepare of Whole spices(star anes,bay leaf, long,darcheeni,black pepper).

16. Prepare of cumin seeds.

17. It’s of Water.

18. It’s of hara lehsun.

It is aromatic chicken and rice married together in a few easy steps and all made in one pot.

If you've been following my blog you would know that rice is my ultimate comfort food.

Biryani and Akni are classic flavoursome Indian rice dishes that you will often find on a Cape Malay table.

So much so, that many people end up confusing the two.

Fish Aknii step by step

1. Garlic or cumin ka paste bnalein..

2. Oil garam krien or garlic cumin paste Dal Kar fry krien..

3. Dahi shamil krien..

4. Achi Tarah mix krien..

5. Chilli powder,salt,haldi or coriander powder add krien..

6. Achi Tarah mix krien..

7. Fish pieces add krdien.or Thora water bhi shamil krdien..

8. Dono sides sy cook krien..

9. Fish Done hojay flame off krdien..

10. Rice bhigodein..

11. Fish alag krdien gravy sy..

12. Onion sliced cut krien..

13. Oil garam krien or whole spices karkarien..

14. Piyaz fry krien..

15. Piyaz fry hojay light golden..

16. TB tomatoes paste add krdien..

17. Achi Tarah mix krien..

18. Fish gravy add krdien..

19. Achi Tarah bhoonien..

20. Rice add krdien..

21. Garam masala powder add krdien..

22. Water add krien..

23. Salt add krien..

24. Mix Kar ke cover Kar ke cook krien..

25. Cook hojay or Pani dry hojay Tu dum par rakhdien..

26. Jab Achi Tarah chawal cook ho jaien..

27. Cooked fish or hara lehsun add krien..

28. Garma garam serve krien..

Here's what you need to know: Both consist of mainly rice with your selection of chicken, meat or fish,.

For akni the curry base with protein and potatoes is cooked first, then the rice is added and cooked or steamed in the curry sauce until the rice is fluffy and no water remains.

Addition of vegetables - fried onions are added to the top of the biryani whilst peas or peas and carrots may be added to akni before the final steam.

It include some extra spices to have delicious fish in Pakistani karahi style.

This video include Beef with Chilli recipe that is simple bus extra spicy.