Recipe: Delicious Spinach rava idli

Recipe: Delicious Spinach rava idli Delicious, fresh and tasty.

Spinach rava idli. Rava idli is my favourite kind of food. South Indian semolina steamed savoury cakes. This version is made with added spinach into it.

Healthy And Instant Spinach Rava Idlis is a delcious breakfast, served with some spicy chutney or steaming sambhar and for keeping body and soul together when your stomach's empty and your day has just begun 🙂 This recipe can be used to try out different varied types of idlis.

For instance, in this recipe, I have used spinach but you can also add shredded carrot or fresh herbs like cilantro.

A pinch of baking Soda / ENO fruit salt (optional) Oil to grease the Idli stand.

You can cook Spinach rava idli using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach rava idli

1. Prepare 1 cup of Rava(suji).

2. Prepare 1 cup of raw spinach puree.

3. You need 1 tbsp of ginger paste.

4. It’s 1 tbsp of green chilli paste.

5. You need 1/2 Cup of curd.

6. Prepare 1 of pouch Eno.

7. You need 1 tbsp of Rai.

8. It’s 1 pinch of Hing.

9. Prepare 1 tbsp of oil.

10. Prepare 1 tbsp of salt.

11. It’s 2 spoon of oil for greasing.

12. It’s of For chutney.

13. It’s 7-8 of curry leaves.

14. It’s 2 of green chillies.

15. It’s 1/2 of Katori coconut.

16. Prepare 1 of tomato.

17. It’s 1 spoon of peanut.

18. Prepare to taste of Salt.

19. You need 1 tbsp of Rai.

20. Prepare Pinch of hing.

Keerai Rava Idli is an ideal way to serve Keerai to children, especially to the ones who are not very partial to it.

Kids just love Rava Idli and the beautiful green colour imparted by Keerai or Spinach is just another aspect that makes food very interesting.

We can choose from various varieties of Keerai/ Spinach.

Spinach rava idli - To make spinach rava idli, it is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste.

Spinach rava idli step by step

1. Take all chutney ingredients in a mixture jar make chutney.

2. Heat oil in a pan add Hing and Rai crackle them, add chutney mix well..

3. Idli, take all ingredients in a mixture jar add some water and make idli batter.

4. Heat oil a pan add Hing and Rai crackle mix in idli batter.

5. Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes..

6. Serve hot idli with coconut chutney.

A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

The Palak Rava Idli is a nice variant of the regular rava idli.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli.

It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste.

A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.