Recipe: Delicious EASY 30 minute Broccoli cheddar soup

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Recipe: Delicious EASY 30 minute Broccoli cheddar soup
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Recipe: Delicious EASY 30 minute Broccoli cheddar soup Delicious, fresh and tasty.

EASY 30 minute Broccoli cheddar soup. Smooth and creamy broccoli cheddar soup made with big pieces of broccoli, shredded carrots and sharp cheddar cheese. Grab the bread for dipping and don't be shy on refills. Broccoli cheddar soup from Panera bread is already to die for, so being able to make this homemade would save so much money.

Soup is an essential winter meal and when it comes to picking our absolute.

Taste Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP.

Heading into this week similar to last: on a search for comfort!

You can have EASY 30 minute Broccoli cheddar soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of EASY 30 minute Broccoli cheddar soup

  1. It’s 1/3 cup of real butter.

  2. It’s 1 of purple onion chopped fine.

  3. You need 4 cloves of garlic minced fine.

  4. You need 1/3 cup of flour.

  5. It’s 2 cups of chicken broth.

  6. Prepare 3/4 teaspoon of salt.

  7. It’s 1/2 teaspoon of pepper.

  8. Prepare 3 cups of half and half or whole milk.

  9. It’s 1 teaspoon of garlic powder.

  10. It’s 1 of large broccoli crown cut into small florets.

  11. You need 2 cups of shredded cheddar cheese (grate it off the block for better melting).

Working in batches, if needed, pour soup into a blender.

Secure lid on blender, and remove center piece to allow steam to escape.

Place a clean towel over opening.

In a small saucepan, saute onion in butter until tender.

EASY 30 minute Broccoli cheddar soup instructions

  1. Put butter onion, broccoli, garlic and spices and sauté for about 3-4 minutes. Mix in the flour forming a roux and whisk until golden brown..

  2. Reduce heat to medium low and slowly whisk in half and half and the chicken broth. Simmer 20 minutes uncovered then stir in the cheese. Pairs well with homemade rolls or garlic knots and a side salad..

Stir in the flour, salt and pepper until blended; gradually add milk and broth.

We like ours with a sprinkle of cheddar and a dollop of sour cream.

Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!

Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency.

And, it happens to be a keto low carb broccoli cheese soup, too!