How to Tips Delicious Chikuwa Roll Isobe Fries with Quail Eggs

How to Tips Delicious Chikuwa Roll Isobe Fries with Quail Eggs Delicious, fresh and tasty.

Chikuwa Roll Isobe Fries with Quail Eggs. Great recipe for Chikuwa Roll Isobe Fries with Quail Eggs. When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.

Great recipe for Teriyaki Chikuwa Rolls with Quail Eggs.

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.

Evenly coat chikuwa rolls with katakuriko.

You can have Chikuwa Roll Isobe Fries with Quail Eggs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chikuwa Roll Isobe Fries with Quail Eggs

1. You need of Chikuwa.

2. You need of Quail eggs.

3. It’s of Flour.

4. Prepare of Aonori (optional).

5. You need of Cold water.

6. You need of Toothpicks.

7. Prepare of for dipping Mentsuyu, grated daikon radish, shiso leaves.

The katakuriko thicken the sauce and helps cling the sauce.

It was very tasty, so I tried copying it.

Mix the flour and aonori as the coating, and deep-fry.

I recommend serving with mentsuyu sauce and grated daikon radish.

Chikuwa Roll Isobe Fries with Quail Eggs step by step

1. Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..

2. Wrap the chikuwa around the eggs, and secure with toothpicks..

3. Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then youre done..

Recipe by kojyu Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa.

The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.

They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

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