How to Cook To Try At Home Semosa

How to Cook To Try At Home Semosa Delicious, fresh and tasty.

Semosa. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

The recipe may seem complex, but it's actually fairly simple.

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Semosa using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Semosa

1. It’s 100 g of flour.

2. It’s 150 g of minced meat.

3. It’s of Vegetable oil.

4. You need of Water.

5. It’s of Salt.

6. Prepare 2 of medium of Irish potatoes.

7. It’s 1 of medium of onions.

8. You need 1 of carrots.

9. Prepare of Hand full of green peas.

10. Prepare of Curry.

11. You need of Thyme.

12. It’s of Red pepper.

13. Prepare 1 of seasoning cube.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Chicken livers may be substituted for beef, if you choose.

My friend from Bangladesh gave me this savory, spicy recipe.

The traditional samosa pastry is a sturdy one, made to travel long distances.

Semosa step by step

1. Wash and diced the Irish potatoes, carrots, and onions into different plates. Boil the minced meat. Add curry, thyme,1 seasoning cube and salt to taste and set aside..

2. Boil the diced potatoes,carrots, green peas and onion with the stock meat till the carrots is soft. Then drain the water out..

3. Pour some vegetables oil in a frying pan and set it on fire. When the oil is hot, slice the onions and pour it into the oil, fry for bit and add the minced meat. Fry the meat until is done. Add curry,thyme and the red pepper and mix properly.add the drained vegetables and mix properly and set aside..

4. To make the samosas dough. Pour the flour, add 2 tablespoon of vegetable oil,add pinch of salt and a little warm water bit by bit and mix it properly until you get strechy dough..

5. Cover the samosas dough for like 20 minutes with an air tight aluminium foil. Then knead the dough to make it more elastic as seen above..

6. Roll out the dough with a roller to make 3mm thickness use a cutter to make a round cut on the roll out and remove the excess dough. Cut into 2 equal halves as seen above..

7. Scoop some meat sauce into the cone shape and cover it as seen above..

8. Arrange it in a tray as seen above..

9. Put some vegetables oil into a deep frying pan and fry until it get golden brown..

Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

They originated from the middle east and was brought to India by the Merchants.

Homemade samosa are not only hygienic but delicious as well.