Recipe: Eating on a Dime Veggie pulao with biryani twist

Recipe: Eating on a Dime Veggie pulao with biryani twist Delicious, fresh and tasty.

Veggie pulao with biryani twist. Paneer Pulao using veggie biryani masala is a one pot rice dish with the added touch of Veggie Biryani Masala and topped with nice golden brown marinated paneer cubes. A combination of colorful vegetables, cubed paneer, long grain rice and exotic aromatic spice mix to make a complete scrumptious meal. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

Spicy Vegetable biryani / Pulao recipe.

We call this "Vegetable Biryani" in our home.

As far as I know, my mom makes rarely biryani and my mom in law never makes biryani!

You can cook Veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggie pulao with biryani twist

1. Prepare 200 grams of basmati rice.

2. Prepare 1 of medium sized potato finely sliced.

3. It’s 1 of medium sized tomato finely sliced.

4. Prepare 2 of big sized onions finely sliced.

5. It’s 1 teaspoon of ginger garlic paste.

6. It’s 30-40 grams of peanuts.

7. Prepare 20 grams of nutrela soya chunks.

8. It’s 1-2 of cloves.

9. Prepare 2-3 of black pepper.

10. You need 1 of cinnamon stick.

11. It’s 2 teaspoon of MTR biryani masala powder.

12. It’s 1 teaspoon of turmeric powder.

13. You need 1 teaspoon of Red chilli powder.

14. It’s as per requirement of Salt.

15. You need as required of Oil.

16. You need 400 ml of water for cooking.

They dont use cinnamon,cloves,fennel,bay leaves in their cooking.

Some people think that Biryani is a non-vegetarian dish and Pulao is a vegetarian dish.

Also, they think that what vegetarians refer to Vegetable Biryani is actually Pulao.. each having a unique taste and cultural twist.

However, history of Biryani is still a mystery but I find its present existence in the minds of people a myth.

Veggie pulao with biryani twist step by step

1. Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely..

2. Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften..

3. Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside..

4. Now fry half onions till gets fully brown in colour..

5. Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes..

6. Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well..

7. Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander..

Today I'm sharing the easy and delicious Matar Paneer Pulao recipe.

Matar paneer pulao is made using two main ingredients.

These two have high nutritional value.

They are a very good source of protein.

Green peas are grossly available during winters.