Easiest Way to Vegan Yummy Tri-Colour Quail Eggs & Plum Daikon

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Easiest Way to Vegan Yummy Tri-Colour Quail Eggs & Plum Daikon
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Easiest Way to Vegan Yummy Tri-Colour Quail Eggs & Plum Daikon Delicious, fresh and tasty.

Tri-Colour Quail Eggs & Plum Daikon. Break some strands of pasta in half and toast in the toaster oven to create skewers. Skewer the quail eggs with the pasta as in the photo. I made a new version of last year's quail eggs that got rave reviews..

This steamed Tri-colour egg is a common dish consisting of chicken egg, salted egg and century egg..

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Your place to buy and sell all things handmade.

You can cook Tri-Colour Quail Eggs & Plum Daikon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tri-Colour Quail Eggs & Plum Daikon

  1. Prepare of Quail eggs.

  2. You need of Red vinegar & umeboshi paste.

  3. Prepare of Matcha.

  4. You need of Pasta.

  5. You need of Daikon radish.

Peri Peri Evil Deviled Eggs makes a great appetizer which has a halloween decoration on top like spider.

This makes a great addition to your halloween table.

This is a quick and easy recipe to make for kids.

This is perfect for summer get togethers or parties.

Tri-Colour Quail Eggs & Plum Daikon step by step

  1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells..

  2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..

  3. Break some strands of pasta in half and toast in the toaster oven to create skewers..

  4. Skewer the quail eggs with the pasta as in the photo..

  5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..

You can even put this in your kids lunch box.

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All the popular breeds of Quail for sale, including Japanese Quail, Golden Giant & Italian Quail.