Easiest Way to Quick Delicious Cream Cheese Pie Crust / Dough

Easiest Way to Quick Delicious Cream Cheese Pie Crust / Dough Delicious, fresh and tasty.

Cream Cheese Pie Crust / Dough. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. This pie crust recipe is incredibly user-friendly. The absence of liquid allows you to mix or knead the dough without fear of over-developing its gluten structure.

This easy-to-make crust can make your favorite apple pie taste even more sensational.

This homemade pie dough recipe comes straight from my aunt, and what's unique about this recipe is that it calls for both cream cheese and butter, making it a richer, more tender pie crust.

Transfer the dough to the pie pan, trim and crimp the edges, and the pie shell is ready to he filled before baking, or to be partially baked or fully baked.

You can have Cream Cheese Pie Crust / Dough using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Cheese Pie Crust / Dough

1. Prepare of CREAM CHEESE PIE CRUST OR DOUGH.

2. You need 175 grams of cream cheese.

3. It’s 175 grams of butter.

4. Prepare 300 grams of flour.

5. Prepare 3 tbsp of icing sugar.

6. Prepare 3 tbsp of cream.

7. It’s of MINI CREAM CHEESE PIE FILLINGS.

8. You need 1 cup of onion.

9. You need 1/2 cup of walnut.

10. It’s 1/2 cup of dried cranberry and sundried tomato.

11. It’s 1 cup of cooked smoke bacon chip or any cooked mince meat.

12. It’s 1/2 tsp of salt.

13. It’s of baste.

14. You need 1 tbsp of milk.

15. It’s 1 tbsp of sugar.

The cream cheese adds flavor from the milk solids.

The cream cheese has protein so the crust will brown better.

Since hands pies are in the oven for much less time than regular pie, faster browning is needed for a golden crust.

Because cream cheese is less brittle than butter, the dough rolls easily without cracking.

Cream Cheese Pie Crust / Dough instructions

1. MAKE CREAM CHEESE PIE CRUST / DOUGH.

2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs.

3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour.

4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover.

5. FILLINGS.

6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling.

7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute.

8. baste top with some milk and springkle top with caster sugar bake for another 1 minute.

My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn't break apart that easily.

This crust is very easy to make, and seemed fool-proof!

I even used reduced fat cream cheese and it still came out perfectly.

The dough is very smooth, easy to roll out, and doesn't tear even when rolled very thinly.

Discard top sheet of waxed paper.