Easiest Way to Prepare At Home Spinach moong dal idli

Wesley Daniel
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Easiest Way to Prepare At Home Spinach moong dal idli
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Easiest Way to Prepare At Home Spinach moong dal idli Delicious, fresh and tasty.

Spinach moong dal idli. Moong Dal and Spinach Idli, eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes. Made with yellow moong dal and spinach leaves, this easy idli recipe can be made in minutes and people of all age groups will love it.

Good that you have not used rice in this recipe.

Packed with lot of nutrients from dal and spinach.

I make dosa with moong dal but never tried idli.

You can have Spinach moong dal idli using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach moong dal idli

  1. You need of yellow moong dal.

  2. Prepare of spinach.

  3. Prepare of piece ginger.

  4. It’s of water.

  5. You need of curd.

  6. Prepare of green chilli.

  7. You need of eno.

  8. Prepare of Oil for greasing the idli moulds.

  9. Prepare of Salt as per taste.

Bookmarking to try sometime Moong Dal and Spinach Idli.

Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well.

The same moong dal batter can also be used to make healthy pankis and pancakes.

Moong Dal and Spinach Idli Video - Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well.

Spinach moong dal idli step by step

  1. Grid together moong dal, spinach leaves,ginger.add water if required for grinding..

  2. Add the remaining water and curd and mix well..

  3. Add salt and mix wall.let it sit for half an hour..

  4. Prepare the idli moulds.grease the idli moulds..

  5. Add eno to the batter and mix well.pour the batter in the greased idli moulds.steam for about 10-12 minutes..

  6. Let them cool a bit and then take them out.serve with chutney,ketchup etc..

The same moong dal batter can also be used to make healthy pankis and pancakes.

What is Moong Dal Palak Idli?

Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach.

This is a protein rich, light and a healthy dish.

It includes yellow lentils, and spinach.