Easiest Way to Cooking Yummy Curry noodles

Easiest Way to Cooking Yummy Curry noodles Delicious, fresh and tasty.

Curry noodles. Garlic and Ginger: Heat the olive oil over medium heat. Tofu and Vegetables: Give your tofu a quick press with paper towels to get extra water out. Add the curry paste, tofu, and the vegetables to the pan.

I use leftover chicken, beef or even salad shrimp if I want meat in the noodles.

I have also browned whatever meat from scratch.

It can also have leftover veggies.

You can cook Curry noodles using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry noodles

1. It’s of Noodle.

2. You need of curry powder.

3. Prepare of cooking oil.

4. You need of cinnamon stick, star anise.

5. You need of chicken breast cut to bite size.

6. Prepare of fish balls.

7. You need of medium prawns.

8. It’s of coconut milk.

9. Prepare of water.

10. It’s of curry leaves.

11. You need of bean sprout, boiled egg, chilli, fried onion for garnish.

12. You need of red onion.

13. Prepare of garlic.

14. It’s of salt and sugar.

My kids eat the vegetarian version cold.

Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet.

This easy chicken noodle curry comes together easily for a simple weeknight dinner that's.

The broth is the real star of the dish, so feel free to play around with the noodles.

Curry noodles instructions

1. Chop the red onion and garlic. Mix the curry powder with some water..

2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water..

3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well..

4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove..

5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water..

6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion..

VARIATIONS ON THE YELLOW CURRY NOODLES.

I love fried tofu puffs, particularly in noodle soups, because they absorb the flavors of any broth or sauce.

You will need to go to an Asian supermarket to find them, particularly ones that sell Chinese or Japanese food.

Turn off the heat and stir in the julienned carrots.

Finish off the curry noodles with lime juice, if you like.