Recipe: Yummy Corn chat

Joe Wong
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Recipe: Yummy Corn chat
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Recipe: Yummy Corn chat Delicious, fresh and tasty.

Corn chat. Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends.

This simple and quick chaat is not only easy to make but also tastes delicious.

Sweet corn is a versatile ingredient and can be transformed to so many yummy dishes.

This chaat is great to enjoy as a evening snack and is kids' friendly too.

You can have Corn chat using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn chat

  1. You need 150 gms of corn.

  2. It’s 1 of cucumber.

  3. It’s 1/2 of beet root.

  4. You need 1/2 of green, yellow and red capsicum each.

  5. It’s 1 bowl of black grapes.

  6. You need 1 of tomato.

  7. It’s as per taste of Salt.

  8. It’s 1 teaspoon of chat masala.

  9. You need 1 of lemon juice.

  10. You need 1/2 teaspoon of butter.

In South India, charcoal/ fire grilled corn on the cobs.

Corn Chaat Recipe with step by step photos.

This Sweet Corn Chaat is a yummy, spicy & healthy snack.

You can consider making it for kids or for your family. i have used sweet corn to make the chaat. tinned corn kernels can also be used. corn chaat recipe

Corn chat instructions

  1. Boil corn..

  2. Chop all veggies..

  3. Take a bowl put corn and all veggies mix well add salt, chat masala lemon juice and mix well..

  4. Corn chat ready to serve.

spicy sweet corn chaat with detailed photo and video recipe. a simple spicy and healthy chaat recipe or can also be termed as salad recipe, is mainly prepared with sweet corn kernels. the recipe is combination of sweet and hot flavour due to sweet corn and spices added while preparing it. this lip smacking chaat recipe can be served as evening snack or.

How to make Corn Chat: Heat a frying pan and fry all the chat masala ingredients, until crisp.

Remove from heat and grind into a fine powder.

Blend yogurt with ½ cup water until smooth.

Heat butter in the same frying pan and fry potato cubes and green chili, until brown, on high heat.