Recipe: Yummy Chicken Curry

Recipe: Yummy Chicken Curry Delicious, fresh and tasty.

Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

It is best served with fresh Naan bread and Jasmine or Basmati rice.

In a large pot over medium-high heat, heat oil.

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

You can cook Chicken Curry using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. Prepare of For Marination.

2. Prepare 500 gm of chicken.

3. Prepare 1 tsp of turmeric powder.

4. You need 1 tsp of chilli powder.

5. Prepare 2 tsp of ginger garlic paste.

6. It’s To taste of salt.

7. You need 2 tsp of fresh curd.

8. It’s 2 tsp of mustard oil.

9. It’s of For Curry.

10. Prepare 2-3 tbsp of mustard oil.

11. Prepare 1 tsp of sugar.

12. Prepare 1 of bay leaf.

13. You need 1 inch of cinnamon.

14. Prepare 2-3 of green cardamoms.

15. You need 3-4 of cloves.

16. Prepare 2 of onions chopped.

17. You need 1 of tomato chopped.

18. It’s 2 of green chillies slit.

19. Prepare 1 tsp of red chilli powder.

20. You need 1/4 tsp of turmeric powder.

21. You need 2 tbsp of ginger garlic paste.

22. You need 1 tbsp of onion paste.

23. Prepare To taste of salt.

24. You need 2 tsp of meat masala powder.

25. It’s 1 tsp of garam masala powder.

26. Prepare 2 tsp of chopped coriander leaves.

If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai.

Spicy and layered with flavor, this curry is a splendid variation of red curry.

Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken.

Replace the original broth with a little coconut.

Chicken Curry step by step

1. Wash chicken pieces properly and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..

2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute..

3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides..

4. Add chopped tomato and green chillies. Cook till tomato turns soft..

5. Now add the marinated chicken pieces and mix properly so that the chicken pieces are well coated with the masala mix. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot..

6. Next add water (preferably hot water) as required and stir once. Cover and cook on a medium flame for about 20 minutes or until chicken is tender..

7. Open the lid and stir. Add garam masala powder and coriander leaves. Cover and switch off the flame..

8. Serve chicken curry hot with fluffy white rice..

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

Together they create a homemade curry blend.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes.

Cook rice according to package directions.