Recipe: Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Recipe: Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free.

I recently found it while going through old magazines and cookbooks.

Grandma also used other fruit besides apples.

When pears were… The pears were a bit firm and just right for the cake.

You can cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

1. It’s 1 can of (800g) pear halves in syrup.

2. Prepare 500 grams of plain flour.

3. Prepare 3 1/2 tsp of baking powder.

4. It’s 1 tsp of baking soda/bicarb of soda.

5. It’s 200 grams of sugar.

6. You need 200 ml of sunflower oil.

7. You need 500 ml of apple juice.

8. You need 1 tsp of vanilla extract.

9. Prepare 1 tbsp of brown sugar for sprinkling.

I shared the photos with my daughter for both the lemon curd cake and the pear upside down cake and she insisted that the latter on should be the one I use for the FoodieMonday/Bloghop theme.

Ingredients Required For Eggless Pear Upside Down Cake.

I make a lot of upside down cakes as a result, and this pear one is delicious!

You can also use tinned pineapple slices.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin.

2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin.

3. Combine the flour, baking powder and baking soda in a bowl.

4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in.

5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through.

6. Turn out by placing a large plate over the top of the cake tin and flipping it over.

7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes.

8. Delicious pudding served with custard or cream and keeps very well in the fridge.

I have also posted the recipe for Pineapple upside down cake.

You can even line the pan with butter paper or parchment paper.

Do not make thin slices. layer the apple slices.

To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board.

The pear pattern should now be at the top of the cake.