Recipe: Eating on a Dime Cheese-filled pies - fatayer bi jibneh

Recipe: Eating on a Dime Cheese-filled pies - fatayer bi jibneh Delicious, fresh and tasty.

Cheese-filled pies - fatayer bi jibneh. The dough turned out even more pliable, and the pies much tastier! For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together. Cheese-filled pies - fatayer bi jibneh instructions : Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough.

Great recipe for Cheese-filled pies - fatayer bi jibneh.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked.

How to make Fatayer Bi Jibneh - Middle Eastern Cheese Pie.

You can cook Cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese-filled pies - fatayer bi jibneh

1. Prepare of flour.

2. You need of dried yeast dissolved in 3 tablespoons warm water.

3. It’s of egg, whipped.

4. It’s of potato, boiled, peeled and mashed.

5. Prepare of warm water.

6. You need of vegetable oil.

7. It’s of egg white.

8. It’s of salt.

9. Prepare of For the filling:.

10. You need of feta cheese.

11. Prepare of fresh parsley, finely chopped.

12. Prepare of onion, finely chopped.

To begin making the Fatayer Bi Jibneh, prepare all the ingredients and keep ready.

Turn the heat to high and wait for the milk to come to a boil.

Remove from the oven, then brush with remaining olive oil.

Place the fatayer jebneh on a baking pan, leaving room for them to expand a bit while they bake.

Cheese-filled pies - fatayer bi jibneh instructions

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..

2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..

3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..

4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..

5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..

6. Serve hot or cold..

Meanwhile, roll, fill and form the rest of the pies.

Fatayer jebneh, or cheese pies, are popular Arabic pastries.

They are a great way to start the day or a wonderful companion for the afternoon tea.

These cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough.

Fatayer el jebneh are typically boat-shaped, but you can shape the.