Recipe: Delicious Kek Batik

Ella Anderson
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Recipe: Delicious Kek Batik
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Recipe: Delicious Kek Batik Delicious, fresh and tasty.

Kek Batik. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. In a bowl, mix cold water with gelatine powder.

Kek Batik ialah pencuci mulut yang popular di Malaysia, agak beza seperti kek-kek lain cara buat kek batik amatlah mudah sebab ianya antara kek yang tidak perlu dibakar.

Kek yang sangat mudah buat dengan hanya bahan seperti biskut marie, susu, milo untuk jadi.

Kek ni sesuai hidang ketika majlis-majlis raya seperti hari raya aidilfitri dan juga sambut krismas.

You can have Kek Batik using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kek Batik

  1. It’s 400 g of Marie Biscuits / Graham Crackers, About.

  2. It’s of Unsalted Butter, 150g + 10g.

  3. It’s 114 g of Condensed Milk,.

  4. You need 38 g of High Quality Cocoa Powder Preferably Valrhona or Callebaut,.

  5. It’s of Australian Milo, 90g + More For Dusting.

  6. Prepare 89 g of Hot Water,.

  7. You need 1 of Egg,.

  8. You need 1/2 TSP of Sea Salt,.

  9. Prepare of Pure Vanilla Paste, 1/2 TSP + 1/2 TSP.

  10. It’s 200 g of Heavy Whipping Cream,.

  11. It’s of High Quality Chocolate Preferably Valrhona or Callebaut 70%, 200g.

  12. You need of Raw Cacao Powder Preferably Nature Superfoods, For Dusting.

Cara membuat kek batik mempunyai pelbagai versi kek dan resepi mengikut selera masing-masing, biasanya cokelat atau biskut marie, milo membuat bahan utama.

Terdapat juga resepi kek batik Milo, Cheese, Sukatan Cawan, Nestum, Biskut, Kue Oreo dan produk pertanian lain mengikut kreativiti mereka sendiri.

Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate.

Siapa yg tak kenal kek batik kan?

Kek Batik step by step

  1. Lay parchment paper on the cake pan with sides overhanging. Break biscuits into coarse pieces. Not too big and not too small. If you cannot find any Marie Biscuits, you can use Graham Crackers..

  2. Any crackers or biscuits will work as long as they are not sugary, neutral flavor and have a snap when you break them. You probably will not use all 400g too. Set the biscuits pieces aside..

  3. In a skillet over low heat, melt butter. Once the butter has completely melted, add in condensed milk. Whisk to combine well..

  4. Add in cocoa powder and whisk to combine well. Add in milo and whisk to combine well. Add in hot water and whisk to combine well..

  5. Remove from heat and whisk in the egg. Once the egg has fully incorporated, return back to the heat. Add in salt and 1/2 TSP of vanilla paste. Whisk to combine well..

  6. Add in 1 handful of the biscuit pieces. Fold to coat the biscuits well. Add another handful, folding and coating the biscuits well..

  7. Keep adding, folding and coating until the biscuits do not have much sauce to coat. Stop adding in the biscuits. You will have to judge. If the biscuits are less than the sauce, you will not get a beautiful outline as you slice the cake. If the biscuits are too many, it will not hold its shape well when chilled..

  8. Transfer into the cake pan, distributing to the edges, making sure all corners are well covered. Using an offset spatula, press to compact the biscuits mixture. It is okay to use a bit of strength as the biscuits have softened during the cooking process..

  9. Chill in the fridge to set. In a sauce pot over medium heat, add cream. Bring it up to a boil. Remove from heat and pour into a large bowl of chocolate and butter..

  10. Set aside for a couple of mins. Stir to combine well and until the chocolate has completely melted. Add a pinch of salt and 1/2 TSP of vanilla..

  11. Give it a final stir to combine well. Pour this chocolate ganache over the biscuit layer. Swirl the cake pan to distribute the ganache evenly..

  12. Give it a few taps on the counter to remove any excess air bubbles. Chill in the fridge overnight to set. Unmold and dust with raw cacao powder and milo. Slice to trim off the edges. Slice and serve immediately..

Nasib baik lah ada Puan Nuralfilail, yang sudi memberikan cara buat kek batik A sampai Z,kalau anda mahukan makanan berasaskan Kelantan dan menempah makanan sedap , boleh hubungi beliau.

Kek Batik Vico ni adalah salah satu kek yang popular di Brunei.

Ada juga yang panggil kek batik Brunei sebab kek ni lebih kurang macam kek batik kat Malaysia juga.

Cuma bezanya ia menggunakan vico sebagai ganti kepada milo dan juga ada tambahan nestum dan horlick untuk menyedapkan lagi rasa kek ini.

Kek Batik merupakan juadah pemanis mulut yang amat popular di Malaysia.