Easiest Way to Prepare Appetizing Rohu Fish Curry

Emily Hogan

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Easiest Way to Prepare Appetizing Rohu Fish Curry Delicious, fresh and tasty.

Rohu Fish Curry. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious with stem rice.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

The spicy and delicious fish curry with homemade masala spices with step by step procedure and video.

Flip and cook the other side.

You can have Rohu Fish Curry using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rohu Fish Curry

Prepare 6 of Fish pieces.
You need 1 Tablespoon of Ginger garlic and red chillies paste.
Prepare 1 Cup of Tomato Puree.
You need as needed of Water.
Prepare To taste of Salt.
Prepare 1 Teaspoon of kashmiri red chillies powder.
Prepare 1 Teaspoon of Fish Curry power.
You need 2 of Onions paste.
Prepare 1/2 tsp of haldi(Turmeric) powder.
It’s 1/2 teaspoon of garam masala powder.
You need 1/2 teaspoon of desi Ghee.
You need of garnishing.
Prepare 1 of tomato.
Prepare 2 of green chillies.
Prepare 2 tsp of chopped coriander leaves.
It’s 1 of onion slice.
Prepare 1 of Fish fry.
It’s 2 bowl of Steam Rice.

Remove from the oil and set aside.

Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice.

Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa).

It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.

Rohu Fish Curry step by step

First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside..
Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai..
After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚..

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

In this recipe, the fish is marinated in asafoetida and salt.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.