Easiest Way to Cook Yummy Halwa

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Easiest Way to Cook Yummy Halwa
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Easiest Way to Cook Yummy Halwa Delicious, fresh and tasty.

Halwa. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other.

Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.

Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts.

It is known differently as aluva, chalava,halva etc.

You can cook Halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Halwa

  1. It’s 1 cup of rajgira flour.

  2. Prepare 1/2 cup of pure ghee.

  3. It’s 1/2 cup of sugar.

  4. You need 4 of cardamom powder.

  5. It’s as needed of Dry fruits (optional).

  6. Prepare 1/2 cup of water.

Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including.

Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.

Halwa Recipes-Talk about Indian desserts, homemade halwa comes to mind!

For many, it's a quick-fix for satiating their sweet-tooth.

Halwa instructions

  1. Take a pan add rajgir flour roast on slow flame until colour change.

  2. Now add pure ghee mix it,add water and mix well.

  3. At last add sugar cardamom powder dry fruits mix all, when sugar melt switch off the flame and serve.

I remember my mother making a quick sooji or atte ka halwa that we generally enjoyed after lunch.

The piping hot sweet and satisfying halwa made our day and how!

Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and.

The halwa becomes very solid in the fridge since all the ghee solidifies.

You can also re-heat in a pan, cover with the pan with a lid or plate so that steam melts the ghee and it becomes soft again.