Recipe: Appetizing Spicy Green Beans

Melvin Owens
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Recipe: Appetizing Spicy Green Beans
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Recipe: Appetizing Spicy Green Beans Delicious, fresh and tasty.

Spicy Green Beans. Easy Green Beans Cooked With Minced Garlic & Basil Leaves. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again.

Spicy Szechuan Green Beans Spicy Szechuan Green Beans.

This easy spicy green bean recipe from Paula Deen is a healthy side dish perfect for family suppers.

Ingredients include fresh green beans, bacon, onions and butter.

You can have Spicy Green Beans using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Green Beans

  1. It’s 1 pound of green beans trimmed.

  2. It’s 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).

  3. It’s 2 teaspoons of chili garlic paste.

  4. It’s 2 of green onions thinly sliced - white parts only.

  5. It’s 1-3 tablespoons of garlic thinly sliced. Depending on preference.

  6. Prepare 2 tablespoons of soy sauce.

  7. It’s 1 tablespoon of rice vinegar.

  8. It’s 1 teaspoon of sugar.

  9. You need 1/4 cup of water.

  10. It’s 1/2 teaspoon of crushed red chilli peppers.

  11. It’s of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.

  12. Prepare of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

Spicy Pickled Green Beans Spicy Pickled Green Beans.

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Adding Thai chiles is optional, but not if you want to give your pickled green beans some heat.

Thai chiles are spicier than jalapeno peppers, so even though they're small, adding them to this canning recipe will still bring the fire..

Spicy Green Beans step by step

  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..

  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..

  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..

  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..

  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..

  6. Garnish with sesame seeds if desired..

Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels.

Stir together brown sugar, soy sauce, and dried crushed red pepper.

This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!

When I was in high school, my friends and I used to frequent PF Chang's more than I care to admit.

Spicy Pickled Green Beans Spicy Pickled Green Beans.