How to Winter Yummy Local cuka with dawa soup and Semovita
How to Winter Yummy Local cuka with dawa soup and Semovita Delicious, fresh and tasty.
Local cuka with dawa soup and Semovita. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Note: this soup is quite selective and doesn't taste well with all types of swallow. Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients.
Ogbono soup is best accompanied with pounded yam, semovita, eba, amala.
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You can cook Local cuka with dawa soup and Semovita using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Local cuka with dawa soup and Semovita
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You need of Semovita.
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It’s of Dawa.
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You need of Yonde.
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Prepare of Maggi,.
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It’s of Very little Palm oil cos of fish inside.
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You need of Salt.
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Prepare of Meat.
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You need of Very tiny Okro because it draws.
Today I will be telling you how to make Miyan Danyen Karkashi (Fresh Sesame Leaves Soup).
It is mostly eaten in the northern part of Nigeria either with Tuwo Masara, Tuwon Dawa or Semovita.
This soup is highly nutritious and very tasty.
Bitter leaf soup is good for diabetic patients and helps reduce body sugar; Water leaf soup contains low sugar; Afang soup is very good for sugar control.
Local cuka with dawa soup and Semovita instructions
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Wash your Meat and cook..
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Then in a separate pot,wash your ingredients like younde, dates and leaves and cook till it softens and dissolve. Then face your semovita and make it..
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Then turn it back into the pot and mix it very well with the meat. Leave for another 20mins and ooops, its ready.
Ewedu soup should be in your food plan; Avoid yam or pounded yam.
Yam or pounded yam is not ideal for diabetics; Egusi soup is a controversial meal for diabetics.
Swallow is a term coined for Nigerian solid meals that are taken with soups and ingested by Okro soup, edikaikong soup, green amaranth soup, water leaf soup, ogbono soup, egusi soup, afang soup, bitter leaf egusi soup and the list is endless.
Fish and Meat Prices in Nigeria.
Beef is the major meat consumed in Nigeria.
