How to Diet At Home Layered Spinach Idli Muffins

William Padilla
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How to Diet At Home Layered Spinach Idli Muffins
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How to Diet At Home Layered Spinach Idli Muffins Delicious, fresh and tasty.

Layered Spinach Idli Muffins. Great recipe for Layered Spinach Idli Muffins. #healthyjunior - Idli is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing for the kids by baking them in a muffin pan for some visual appeal. They can have them as an evening snack or for.

I get a lot of mails everyday about idli batter fermentation.

This post might be useful for all the people trying to make soft idlies at home.

For who knows grinding and … Layered Idli Muffins instructions.

You can have Layered Spinach Idli Muffins using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Layered Spinach Idli Muffins

  1. You need of idli batter.

  2. Prepare of spinach puree.

  3. You need of oil to grease the muffin pan.

  4. It’s of sambar & coconut-coriander chutney to serve.

After that wash and rinse the mixture.

Then grind them to a normal thick batter adding water as required.

Then add salt and baking soda and mix well.

Healthy, gluten free muffins that are choc full of veggies.

Layered Spinach Idli Muffins step by step

  1. Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..

  2. Then pour the spinach batter,.

  3. …..followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..

  4. Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes..

  5. Serve these layered spinach idli muffins with chutney and sambar..

A hatke snack that your kids will love.

Take muffins mould, pour one spoon of the prepared idli batter.

Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth.

They are the perfect addition to any menu because they are so easy to make.