Easiest Way to Summer Appetizing Cabbage manchurian (oil free)

Helen Tucker
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Easiest Way to Summer Appetizing Cabbage manchurian (oil free)
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Easiest Way to Summer Appetizing Cabbage manchurian (oil free) Delicious, fresh and tasty.

Cabbage manchurian (oil free). Cabbage Manchurian is a popular Indo-Chinese recipe which is served as a appetizer. I tried it in new way without deep fry which is guilt free snack recipe. Any kind of manchurian can be prepared in air fryer.

And these ingredients may available in your local stores.

In case you are planning to make this dish for a party, the Manchurian balls can be made in advance.

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.

You can cook Cabbage manchurian (oil free) using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cabbage manchurian (oil free)

  1. It’s of Ingredients for kofta.

  2. It’s 1 cup of finely chopped cabbage.

  3. Prepare 1/4 cup of wheat flour.

  4. It’s 1/4 cup of maize flour.

  5. Prepare 1 tsp of black pepper powder.

  6. Prepare to taste of Salt.

  7. Prepare of Ingredients for munchurian sauce.

  8. Prepare 1/2 cup of tomatoes grinded with 5 cloves garlic and pinch of ginge.

  9. Prepare 1 tbsp of Cornflour mixed with half cup water.

  10. Prepare 1 tsp of sugar.

  11. Prepare 2 tsp of chilli sauce.

  12. It’s 2 tsp of soya sauce.

  13. Prepare 2 tsp of black pepper powder.

  14. It’s 1 tsp of chilli flakes.

  15. Prepare 1/4 tsp of all purpose seasoning.

  16. You need to taste of Salt.

While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine.

In some places, this is also called as Chinese Pakoda.

Cabbage manchurian is a popular Indo-Chinese recipe.

The crispy cabbage balls are added to a spicy and tangy sauce, it tastes best when had hot.

Cabbage manchurian (oil free) instructions

  1. Method for kofta s. Mix all ingredients well and make small balls of it. Roast them in microwave for 5 minutes.

  2. Method for manchurian sauce. In a pan pour tomato paste and Cornflour mixture and cook for 2 minutes. Add 1 cup of water and remaining ingredients and cook for 5 minutes. Add kofta in it and serve.

You can eat this as is or you have this along fried rice or noodles.

Cabbage Manchurian is a delicious and healthy snack for all.

Cabbage Manchurian is a very healthy and nutritious snack.

It requires cabbage, different types of Chinese Sauces, veggies.

The Manchurian balls are baked in the airfryer.