Recipe: Perfect Christmas Fruit Tiramisu Cake

Recipe: Perfect Christmas Fruit Tiramisu Cake Delicious, fresh and tasty.

Christmas Fruit Tiramisu Cake. Slice the removed portion, and place underneath the other piece. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order. Spread remaining filling over top and side of cake.

Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth.

Fold in whipped cream; set aside.

Cut cake horizontally into three layers.

You can cook Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Christmas Fruit Tiramisu Cake

1. Prepare of Chiffon cake (20 cm diameter round cake).

2. Prepare of Mascarpone cheese.

3. You need of Heavy cream.

4. Prepare of Egg yolk.

5. Prepare of Granulated sugar.

6. You need of Rum.

7. You need of Strawberry jam.

8. You need of Wild blueberry jam.

9. It’s of Mango jam.

10. You need of Your favorite fruit (for decoration, to taste).

11. You need of Strawberries, blueberries, oranges, kiwi etc..

12. It’s of Apricot glaze (to taste).

The combination of creamy mascarpone mousse, the light crunch of ladyfingers, and tangy fruit is so yummy and festive.

Whip up my tiramisu recipe and discover the best of summer recipes.

Place bottom layer on serving dish.

Spread with half of the ricotta mixture.

Christmas Fruit Tiramisu Cake step by step

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..

2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..

3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..

4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..

5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..

6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..

7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..

8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese.

Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. -Mrs.

Priscilla Gilbert, Indian Harbour Beach, Florida Grandma's Best Christmas Cake "This came together easily, and smells heavenly.

This Christmas cake is moist, and delicious!

I totally agree, it is the best.