Recipe: Yummy Instant pot beef barley soup

Recipe: Yummy Instant pot beef barley soup Delicious, fresh and tasty.

Instant pot beef barley soup. Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha!

It's seriously the simplest, most delicious soup.

Feeling all the fall feels with the coziest, warm beef barley soup.

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.

You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant pot beef barley soup

1. You need 2 Tablespoons of butter.

2. It’s 1 Tablespoon of olive oil.

3. It’s 2 lbs of cubed beef stew meat.

4. It’s 1 teaspoon of sea salt.

5. You need 1 teaspoon of garlic powder.

6. You need 1/2 teaspoon of black pepper.

7. You need 1 cup of diced white onion.

8. You need 1 cup of celery sliced.

9. You need 2 cups of sliced carrots.

10. Prepare 4 cloves of garlic minced.

11. It’s 2 (32 oz) of cartons beef broth.

12. Prepare 1 (14 oz) of can petite diced tomatoes.

13. Prepare 2 teaspoons of red wine vinegar.

14. It’s 2 teaspoons of soy sauce.

15. It’s 2 teaspoons of Worcestershire sauce.

16. You need 1 packet of beef gravy mix.

17. It’s 1/2 teaspoon of turmeric powder(I use turmeric twist).

18. Prepare 2 teaspoons of fresh rosemary minced.

19. You need 2 teaspoons of fresh thyme minced.

20. Prepare 3 Tablespoons of fresh parsley minced.

21. You need 1 cup of chopped kale (I use frozen).

22. Prepare 2 cups of quick cooking barley.

Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables.

Get the SLOW COOKER beef and barley soup recipe here.

Instant Pot Beef and Barley Soup.

Instant Pot Beef Barley Soup Recipe.

Instant pot beef barley soup step by step

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..

2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..

3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..

4. Stir up and place lid on move knob to seal..

5. Press meat / stew for 35 minutes normal high-pressure..

6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..

7. Make sure button is down before opening lid..

8. Stir in barley and kale and place lid back on and let sit for 10 minutes..

9. Enjoy with some baguette bread slices..

Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs.

Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor.

How to make Healthy Beef Barley Soup in the instant pot: To make healthy beef barley soup in the instant pot- turn instant pot on sauté setting.

When meat is browned, add spices, veggies, broth + barley to the pot (all uncooked).

Beef Barley Vegetable Soup - Instant Pot.